CHICKEN & POTATO CHOWDER RECIPE - (4.5/5)
Provided by lizhoff
Number Of Ingredients 13
Steps:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in chicken and cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
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Amanya Godwin
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Fshbb Dbhdff
[email protected]I followed the recipe exactly and the chowder turned out great. I would recommend this recipe to anyone.
autumn schuman
[email protected]This chowder was a bit too bland for my taste. I would add more salt and pepper next time.
Ganiu To
[email protected]5 stars! This chowder is amazing. I will definitely be making it again.
Mona Dinet
[email protected]This chowder is so comforting and delicious. I love the creamy broth and the tender potatoes and chicken.
Ahtshm Hassan
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Kamrun nessa
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The potatoes and chicken were cooked perfectly, and the broth was flavorful and creamy.