CHICKEN POTATO PATTIES
Make and share this Chicken Potato Patties recipe from Food.com.
Provided by Midwest Maven
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add the salt and chicken.
- Cook 5-10 minutes until done, then remove, let cool, and dice finely.
- In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
- Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
- Wet or flour your hands and form mixture into patties.
- In a heavy skillet heat 1/2 inch of oil to 350 degrees.
- Slide in the patties and cook until golden brown, 3-5 minutes per side.
- Do not crowd the pan, work in batches if necessary.
- Drain on paper towels and serve garnished with cilantro.
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Josephine sunshine
[email protected]I followed the recipe exactly and the patties came out perfectly. I served them with a side of sour cream and they were a hit!
Shahid Sa
[email protected]These patties were delicious! I would definitely make them again.
Allen Boyer
[email protected]I'm not sure what I did wrong, but my patties didn't turn out very well. They were dry and crumbly.
khadiza aktar
[email protected]These patties were a great way to use up leftover chicken and potatoes. They were easy to make and tasted great.
Roy Ortega
[email protected]I made these patties for a party and they were a big hit! Everyone loved them.
Faseeh Butt
[email protected]These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MD Saikat
[email protected]I loved these patties! They were crispy on the outside and tender on the inside. The chicken and potato combination was perfect.
Bishal Singh
[email protected]These patties were a bit dry, but they were still tasty. I think I'll try adding some more moisture to the mixture next time.
Rupraj B.k.
[email protected]I'm not a big fan of chicken, but I really enjoyed these patties. The potato helped to balance out the flavor of the chicken.
Siulai Siulai
[email protected]These patties were easy to make and tasted great! I would definitely make them again.
Bradley Genave
[email protected]I followed the recipe exactly and the patties came out perfectly. They were golden brown and cooked through. I served them with mashed potatoes and green beans and they were a hit!
Yohanes Afework
[email protected]These patties were a bit bland for my taste, but they were still good. I think next time I'll add some more spices to the mixture.
Piyas Ahmed
[email protected]I was pleasantly surprised by how well these patties turned out. They were crispy on the outside and moist on the inside. The chicken and potato combination was also a great choice.
Stacie Gordon
[email protected]These chicken potato patties were a hit with my family! They were easy to make and tasted delicious. I especially liked the combination of chicken and potato, which gave the patties a nice texture and flavor.