Make and share this Chicken Potato Patties recipe from Food.com.
Provided by Midwest Maven
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add the salt and chicken.
- Cook 5-10 minutes until done, then remove, let cool, and dice finely.
- In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
- Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
- Wet or flour your hands and form mixture into patties.
- In a heavy skillet heat 1/2 inch of oil to 350 degrees.
- Slide in the patties and cook until golden brown, 3-5 minutes per side.
- Do not crowd the pan, work in batches if necessary.
- Drain on paper towels and serve garnished with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #african #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #burgers
You'll also love
Josephine sunshine
[email protected]I followed the recipe exactly and the patties came out perfectly. I served them with a side of sour cream and they were a hit!
Shahid Sa
[email protected]These patties were delicious! I would definitely make them again.
Allen Boyer
[email protected]I'm not sure what I did wrong, but my patties didn't turn out very well. They were dry and crumbly.
khadiza aktar
[email protected]These patties were a great way to use up leftover chicken and potatoes. They were easy to make and tasted great.
Roy Ortega
[email protected]I made these patties for a party and they were a big hit! Everyone loved them.
Faseeh Butt
[email protected]These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MD Saikat
[email protected]I loved these patties! They were crispy on the outside and tender on the inside. The chicken and potato combination was perfect.
Bishal Singh
[email protected]These patties were a bit dry, but they were still tasty. I think I'll try adding some more moisture to the mixture next time.
Rupraj B.k.
[email protected]I'm not a big fan of chicken, but I really enjoyed these patties. The potato helped to balance out the flavor of the chicken.
Siulai Siulai
[email protected]These patties were easy to make and tasted great! I would definitely make them again.
Bradley Genave
[email protected]I followed the recipe exactly and the patties came out perfectly. They were golden brown and cooked through. I served them with mashed potatoes and green beans and they were a hit!
Yohanes Afework
[email protected]These patties were a bit bland for my taste, but they were still good. I think next time I'll add some more spices to the mixture.
Piyas Ahmed
[email protected]I was pleasantly surprised by how well these patties turned out. They were crispy on the outside and moist on the inside. The chicken and potato combination was also a great choice.
Stacie Gordon
[email protected]These chicken potato patties were a hit with my family! They were easy to make and tasted delicious. I especially liked the combination of chicken and potato, which gave the patties a nice texture and flavor.