CHICKEN, POTATO, SQUASH AND ARTICHOKE HASH
Categories Cheese Chicken Potato Poultry Vegetable Sauté Artichoke Butternut Squash Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook potatoes and squash in large pot of boiling water until almost tender, about 12 minutes. Drain and cool slightly. Cut vegetables into 3/4-inch dice. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Divide butter between 2 heavy large skillets and melt over medium heat. Divide onions between skillets and cook until golden brown, stirring occasionally, about 10 minutes. Increase heat to high. Divide chicken, potatoes and squash between skillets and cook until vegetables are golden brown, stirring frequently, about 6 minutes. Divide artichoke hearts, cream, Parmesan and 2 tablespoons tarragon between skillets. Boil until cream thickens and coats hash well and chicken is cooked through, stirring frequently, about 3 minutes. Season to taste with salt and pepper. Garnish hash with tarragon sprigs, if desired, and serve.
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S A B B I R
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Gloria Olly
[email protected]This was a delicious dish! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Micheal Quartz
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Manisha Thakurathi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
bileru dorcas
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Just Tina
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Sharmin Hossain
[email protected]I love this dish! It's so versatile and can be made with a variety of different vegetables. I've made it with sweet potatoes, zucchini, and even kale. It's always delicious.
Miju Ahmed
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The vegetables were also tender and flavorful.
S M SAHADIUL
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Yussif Hardi
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the potatoes were fluffy, and the squash and artichokes added a nice sweetness and crunch. The flavors all came together perfectly, and it was a great way to use up some leftover c