COUNTRY ROASTED CHICKEN
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. -Judy Page, Edenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 525 calories, Fat 25g fat (7g saturated fat), Cholesterol 157mg cholesterol, Sodium 1399mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 52g protein.
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Resham Xetry
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and the chicken always comes out perfectly.
Ahmad Tv
[email protected]I love that this recipe is so versatile. I've used different vegetables and herbs, and it always turns out great.
Tamang Entertainment
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and it's so easy to make.
Cleanty Don
[email protected]I've made this recipe several times, and it's always a hit with my guests. The chicken is always cooked perfectly, and the flavor is amazing.
D King
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers, and it was delicious.
Muhammad abu hanifa islam razvi kiron
[email protected]I'm not a great cook, but this recipe was so easy to follow. The chicken turned out perfectly, and my family loved it.
Monkey Coop
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and the chicken always comes out perfectly.
Pradip Sah
[email protected]I love that this recipe is so versatile. I've used different vegetables and herbs, and it always turns out great.
Nada Lois
[email protected]I've never been a fan of roasted chicken, but this recipe has changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Karen Adams
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and it's so easy to make.
Arhum Asher
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Dominic Gerum
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was cooked perfectly, and the flavor was incredible.
Rojan Gautam
[email protected]I love this recipe! It's so easy to follow, and the chicken always turns out delicious.
Heather Cohen
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and juicy, and the skin was perfectly crispy.
Ryan Brew
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the flavor is amazing.
Fatima Liaqat
[email protected]This roasted chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.