CHICKEN & POTATOES AU GRATIN/JEN RECIPE - (4.5/5)

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CHICKEN & POTATOES AU GRATIN/Jen Recipe - (4.5/5) image

Provided by vickysue_4

Number Of Ingredients 12

YOU WILL NEED:
CHICKEN & POTATOES AU GRATIN
4 to 5 strips of crispy bacon
4 to 6 boneless boneless skinless chicken breasts
1 stick (cube) of margarine to brown the chicken in
1 cup of flour (for dredging the flour in)
5 About 5 - med to lg. potatoes
enough to fill a 9×13 glass baking dih
1 pint whipping cream- 2 cups
Salt and Pepper
2 tsp. Parsley flakes
2 cups grated cheddar cheese

Steps:

  • Directions: Place bacon slices on a foil lined baking sheet. Preheat the oven to 400 degrees and place bacon in the oven for 15 to 20 minutes, or until bacon is crisp & brown. Remove bacon to a paper towel lined plate and pat away any remaining grease. Set bacon aside for later. While the baking is cooking, brown the chicken breasts. In a large skillet or electric fry pan, melt 1 stick of margarine. (I use margarine, because butter burns too quickly) Place 1 cup of flour into a baggie and season it with salt & pepper. About 1/2 tsp of each will do. Shake each piece of chicken in the seasoned flour until it's well coated. Place chicken pieces in skillet and brown until golden on each side. Place browned chicken in a 9×13 " glass baking pan. Cut your potatoes into thin french fry strips, and lay the fries around the chicken (Arctic circle type of thin!) Pour all of the cream over the top of the fries and the chicken. Salt and pepper a bit more. Crumble bacon over the top. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Spray the underside of the foil with pam or pan release, and cover the chicken and potatoes. Poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn't boil over into your oven! Cook at 400 degrees for about 1 hour, or until potatoes are tender. Place your oven rack in the middle of the oven to begin with. For crispy potatoes: During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy. EAT! Serve with a nice green salad and warm rolls.

Marjia Sultana
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This dish was a bit bland for my taste. The chicken and potatoes were cooked well, but the sauce lacked flavor. I would probably add more spices next time.


Shambhau Chaudhary
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This dish was a bit time-consuming to make, but it was worth it! The chicken and potatoes were cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures. My family loved it too. I will definitely be making this dis


Iraq Phone
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I'm so glad I found this recipe! The chicken and potatoes were cooked to perfection and the sauce was so flavorful. I loved the combination of flavors and textures. My family loved it too. I will definitely be making this dish again.


Paul Apostle Conteh
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This recipe is a winner! The chicken and potatoes were perfectly cooked and the sauce was amazing. I loved the combination of flavors and textures. My family loved it too. I will definitely be making this dish again.


Asibonge Jiji
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the potatoes were creamy and cheesy. The sauce was flavorful and the breadcrumb topping added a nice crunch. I would definitely make this d


Ratul Das
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This dish was easy to make and it turned out great! The chicken and potatoes were cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures. My family loved it too. I will definitely be making this dish again.


Tusher Mia
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I'm not usually a fan of chicken and potato dishes, but this one was really good! The chicken was tender and juicy, and the potatoes were creamy and cheesy. The sauce was flavorful and the breadcrumb topping added a nice crunch. I would definitely ma


Nadira Chadli
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This recipe is a keeper! The chicken and potatoes were cooked to perfection and the sauce was so flavorful. I loved the combination of flavors and textures. My family loved it too. I will definitely be making this dish again soon.


Victor Playz
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I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was perfectly cooked and the potatoes were creamy and cheesy. The sauce was delicious and the breadcrumb topping added a nice touch. I will definitely be


Jensen Joseph
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This chicken and potato dish was an absolute delight! The combination of flavors and textures was impeccable. The chicken was tender and juicy, while the potatoes were creamy and cheesy. The sauce was rich and flavorful, and the breadcrumb topping ad