CHICKEN POTPIES
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook frozen vegetables according to package directions. Drain and set aside. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt, sage and pepper until blended. Combine the water, milk and bouillon. Slowly add to saucepan, stirring constantly. , Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the chicken, pimientos, parsley and reserved peas and carrots. Spoon into six individual baking dishes. , Roll and cut pastry into circles 1 in. smaller than top of casseroles; place one circle on each. Bake at 425° for 12-15 minutes or until crust is lightly browned.
Nutrition Facts : Calories 605 calories, Fat 33g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1145mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
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Owendo Stephen
[email protected]I'm not a good cook, but this chicken potpie recipe was easy to follow and my potpie turned out great. I'm so glad I found this recipe.
Rana Nawaz
[email protected]This chicken potpie recipe is amazing! I've made it for my family and friends several times and they all love it.
SM SHobuj Khan
[email protected]I followed the recipe exactly and my chicken potpie turned out terrible. I don't know what went wrong.
Midnight / Mid
[email protected]This chicken potpie is the best I've ever had. I highly recommend it.
Red angel
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
Donald Tamuno-oribim
[email protected]This chicken potpie recipe is a little bland. I added some extra seasoning and it was much better.
Swaviman Creation
[email protected]I made this chicken potpie in my slow cooker and it was perfect. I love that I can just set it and forget it.
zidi boy
[email protected]This chicken potpie was easy to make and turned out great. I used a store-bought pie crust to save time.
SaRdAr Ayaz Ali Babar
[email protected]I'm not a fan of chicken potpie, but I made this recipe for my husband and he loved it.
A.khaliq Roshan Roshan
[email protected]The chicken potpie was delicious, but the crust was a little too thick for my taste. Next time I'll try using a different recipe for the crust.
Mian Huzaifa334
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
RK RAKIB GAMER
[email protected]I made this chicken potpie for a potluck dinner and it was a huge success. Everyone loved it!
Wilbaforce Apiyo
[email protected]This chicken potpie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.