PERSIAN-STYLE STEAMED RICE
Number Of Ingredients 4
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice, salt, and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.3. Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat.) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes more.4. Gently fluff the rice with a fork and serve immediately.Serves 6
Nutrition Facts : Nutritional Facts Serves
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Chandan Sharma
[email protected]I'd give this recipe a 10/10! The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. The dill and saffron added a unique flavor to the rice. I highly recommend this recipe to anyone who loves Persian food.
Daniel Velasquez
[email protected]This rice was delicious! The tahdig was crispy and the rice was fluffy and flavorful. I would definitely make this recipe again.
Faraz Ijaz
[email protected]I'm a big fan of Persian food and this recipe did not disappoint. The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. The dill and saffron added a nice touch of flavor. I would definitely make this recipe again.
NFA Vax
[email protected]This rice was so easy to make and it turned out perfect! The tahdig was crispy and flavorful, and the rice was fluffy and light. I will definitely be making this again.
mohamad kassem
[email protected]I've been making this recipe for years and it's always a hit. The rice is always fluffy and flavorful, and the tahdig is crispy and golden brown. I love the addition of dill and saffron, which really gives the rice a unique flavor. I highly recommend
Nia Peter-Thomas
[email protected]The rice was delicious! The tahdig was crispy and flavorful, and the rice was fluffy and aromatic. I would definitely make this recipe again.
Byron Kipkoech
[email protected]This was my first time making Persian-style steamed rice and it was a success! The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. I used basmati rice and it worked perfectly. I will definitely be making this again.
OP PATHAN
[email protected]The recipe was easy to follow and the rice turned out great! I loved the crispy tahdig and the fluffy rice. The dill and saffron added a nice flavor to the rice. I will definitely be making this recipe again.
Benji Johnson
[email protected]Tried this recipe last night and it was a huge hit with my family! The rice was perfectly cooked, with a nice chewy texture and a wonderful aroma. The tahdig was crispy and flavorful, and the dill and saffron added a lovely touch. I'll definitely be
Pranto Ahmed
[email protected]This Persian-style steamed rice was a delightful culinary experience. The rice turned out fluffy and aromatic, with a subtle nutty flavor. The tahdig, or crispy rice at the bottom of the pot, was a real treat - golden brown and flavorful. I especiall