QUICK AND EASY PIEROGIES
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Provided by Terina Harris
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g
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Kendall Jones
[email protected]Overall, I thought this recipe was pretty good. The pierogies were easy to make and they tasted great. I would definitely make them again.
Syed Zadi
[email protected]The dough was a bit too sticky for me. I had to add a lot of flour to get it to the right consistency.
Chris Palmer
[email protected]These pierogies were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Garrett R
[email protected]I love pierogies and this recipe is one of the best I've tried. The dough is perfect and the filling is delicious. I will definitely be making these again.
Adelaide Anokye
[email protected]These pierogies were a bit too heavy for my taste. I think I would have liked them better if they had been fried instead of boiled.
Taegen Wise
[email protected]I'm not sure if I did something wrong, but my pierogies didn't brown very well. They were still delicious, though.
Vallaneice Olive
[email protected]These pierogies were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted great.
GSR TIGER
[email protected]I made these pierogies for my Polish grandmother and she said they were the best she had ever had. That's high praise coming from her!
pushpanjali sharma
[email protected]I'm not a big fan of pierogies, but I thought I would give this recipe a try. I was pleasantly surprised. They were actually really good.
Marufuzzaman Shimon
[email protected]These pierogies were a lot of work, but they were totally worth it. They were so delicious and everyone at my party loved them.
Tanmay Nag
[email protected]I followed the recipe exactly, but my pierogies didn't look anything like the pictures. They were more like dumplings.
Segametsi Zachariah
[email protected]These pierogies were the perfect comfort food. They were warm, cheesy, and delicious. I will definitely be making them again soon.
Tayaba Abdulkareem
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry. I think I might have overcooked them.
Kodak Jnr
[email protected]Overall, I thought this recipe was pretty good. The pierogies were easy to make and they tasted great. I would definitely make them again.
Elsiesha Hipplewith
[email protected]The dough was a bit too sticky for me. I had to add a lot of flour to get it to the right consistency.
Suman Rb
[email protected]The pierogies were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
gracie culver
[email protected]These pierogies were so good! I made them for a party and they were a huge success. Everyone loved them.
I'm Disabled
[email protected]I've made pierogies before, but this recipe was by far the easiest. The step-by-step instructions were clear and concise, and the pierogies turned out perfectly.
Lina Isong
[email protected]These pierogies were a hit with my family! The dough was easy to work with and the filling was delicious. I especially liked the addition of the caramelized onions.