Best 4 Chicken Proscuitto Tortelloni Recipes
Chicken prosciutto tortelloni is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner. This dish combines the flavors of tender chicken, savory prosciutto, ricotta cheese, and perfectly cooked tortelloni pasta. The key to making the perfect chicken prosciutto tortelloni is in the details, from the careful choice of ingredients to the meticulous preparation and cooking of each component. In this article, we will provide you with a step-by-step guide to help you create a mouthwatering chicken prosciutto tortelloni dish that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
CHICKEN TORTELLINI IN CREAM SAUCE
Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.-Julie Kamlade, Shelby, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through., Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.
Nutrition Facts :
CHICKEN AND PROSCIUTTO TORTELLONI GRATINATO
Tender asparagus and pesto with sun dried tomatoes add a sophisticated flair to this simple one-dish meal. Created by Chef Michael Chiarello.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Grease 2-quart baking dish.
- Boil 4 quarts water and salt in large saucepan over high heat; add pasta. Reduce heat; cook for 5 minutes. Add asparagus; cook for an additional 2 minutes. Drain well.
- Combine pasta, asparagus, alfredo sauce, 1/4 cup cheese and pepper in large bowl; pour into prepared baking dish. Mix remaining 1/4 cup cheese with bread crumbs in small bowl; sprinkle over pasta mixture.
- Bake for 20 minutes or until light golden brown. Remove from oven; top with pesto. Serve immediately.
Nutrition Facts : Calories 725 calories, Carbohydrate 68 g, Cholesterol 98.7 mg, Fat 36.2 g, Fiber 5.2 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 3080.3 mg, Sugar 9 g
CHICKEN PROSCUITTO TORTELLONI
Provided by Food Network
Categories main-dish
Time 45m
Yield 12 to 14 tortelloni
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chicken breast length-wise down the middle. Place it on a small sheet pan and cover with 1 teaspoon each of the garlic and parsley; sprinkle with salt and pepper. Drizzle with the olive oil. Bake until the breast reaches an internal temperature of 165 degrees F, about 10 minutes. Let cool, then cut into small pieces.
- Stack the prosciutto and finely chop.
- Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper. Mix until thoroughly combined.
- Cut the pasta sheets into strips about 3 1/2-inches wide and 8-inches long. Whisk the remaining egg and brush on the pasta sheets.
- Cut circles of pasta from the pasta strips using the cookie cutter.
- Place a teaspoon of the chicken mixture in the center of each circle and fold the bottom half to the top. Pinch both sides towards the center.
- Bring a large pot of salted water to a boil and cook the pasta until tender, about 4 minutes.
Tips:
- For a rich flavor, use a combination of chicken and pork in the filling. You can also add sautéed mushrooms, roasted red peppers, or spinach for extra flavor and texture.
- If you don't have a pasta maker, you can use wonton wrappers or egg roll wrappers to make the tortelloni. Just be sure to seal the edges well so the filling doesn't leak out.
- For a crispy coating, fry the tortelloni in hot oil until golden brown. You can also bake them in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until cooked through.
- Serve the tortelloni with your favorite sauce, such as a simple tomato sauce or a creamy Alfredo sauce. You can also garnish them with grated Parmesan cheese, chopped fresh basil, or a drizzle of olive oil.
Conclusion:
Chicken Prosciutto Tortelloni is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. With its combination of tender chicken, savory prosciutto, and delicate tortelloni, this dish is sure to please everyone at your table. So next time you're looking for a special dish to make, give Chicken Prosciutto Tortelloni a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love