CHICKEN PROVENCAL "STOUP"
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's chunkier than a soup but not quite a stew from her 30-Minute Meal series. The olive tapenade adds a briny saltiness that tops...
Provided by Jennifer H
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Pour olive oil into a soup pot over medium heat. Add carrots and garlic and stir to coat in olive oil.
- 2. Add zucchini, bell pepper and onion. Season with salt, pepper and herbes de provence. Cook for about 5 minutes.
- 3. Add wine and simmer for another minute or so.
- 4. Add potatoes, tomatoes and chicken stock. Cover the pot and raise the heat to high. Bring to a boil.
- 5. When up to temp, add diced chicken, cover and simmer 10-12 minutes until vegetables are tender and chicken is cooked through.
- 6. Remove from heat. Stir in spinach to wilt.
- 7. Ladel soup into serving bowls. Stir in a heaping spoonful of olive tapenade and serve.
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Uvis Skurdauskas
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Adolf Hsouna
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Riley yeetersen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Linette Freund
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the vegetables were delicious.
Daniel Reigle
[email protected]I made this recipe for my family and they all loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Dan Dhami
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
Kalea Sanders
[email protected]The chicken was a bit dry, but the vegetables were good.
Christian Dentist
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Joe Moreno
[email protected]Loved this recipe! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked. The Provencal herbs really made the dish.
Virgo Goddess
[email protected]This was a great recipe! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Shila
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the dish and I received several compliments. I highly recommend this recipe.
Gerald Gatus
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Khalid Korejo
[email protected]I'm not a huge fan of stews, but this one changed my mind. The broth was rich and flavorful, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.
Lucky Studio
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the Provencal herbs, which really gave the dish a unique flavor.