CHICKEN PROVOLONE
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.
Provided by ashbeth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
- In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
- In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 49.8 g, Cholesterol 99.6 mg, Fat 17.3 g, Fiber 3.9 g, Protein 39.3 g, SaturatedFat 7.7 g, Sodium 1524.7 mg, Sugar 3.5 g
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Annmarie Weeks
[email protected]I've made this chicken provolone recipe several times now and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving it with a side of roasted vegetables or mashed potatoes.
Ramzan69 Ramzan
[email protected]This is my go-to recipe for chicken provolone. It's so easy to make and it always turns out perfect. I love the combination of the chicken, provolone cheese, and herbs. It's a great dish to serve for dinner or lunch.
NANA YAW PETER
[email protected]I'm not a big fan of chicken, but I love this recipe. The provolone cheese and the herbs and spices really make the dish. I always serve it with a side of roasted vegetables and it's always a hit.
Aisah Damie
[email protected]This chicken provolone is the perfect comfort food. It's easy to make and it's always a hit with my family. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving this dish with a side of mashed potatoes
Namwanza David
[email protected]I made this chicken provolone for my family last night and they loved it! The chicken was cooked perfectly and the provolone cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit. I will definitely be making this
Md Hasidur
[email protected]This recipe is a keeper! The chicken provolone is easy to make and it's always a crowd-pleaser. I love the combination of the chicken, provolone cheese, and herbs. It's a great dish to serve for dinner or lunch.
shani jarral
[email protected]I've made this chicken provolone recipe several times now and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving it with a side of roasted vegetables or mashed potatoes.
Biloul Poubelle
[email protected]This is my go-to recipe for chicken provolone. It's so easy to make and it always turns out perfect. I love the combination of the chicken, provolone cheese, and herbs. It's a great dish to serve for dinner or lunch.
Gabriella Solomons
[email protected]I'm not a big fan of chicken, but I love this recipe. The provolone cheese and the herbs and spices really make the dish. I always serve it with a side of roasted vegetables and it's always a hit.
Michelle Latrice Marie Grays, Hill
[email protected]This chicken provolone is the perfect comfort food. It's easy to make and it's always a hit with my family. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving this dish with a side of mashed potatoes
Emmanuel Ndubuisi
[email protected]I was skeptical about trying this recipe because I'm not a big fan of provolone cheese. But I was pleasantly surprised! The provolone cheese melted perfectly and added a creamy, tangy flavor to the dish. I'll definitely be making this again.
Paul Watson
[email protected]This recipe is simple to follow and the results are amazing. The chicken is moist and flavorful, and the provolone cheese is perfectly melted. I served it with a side of roasted vegetables and it was a hit with my family.
Denzil Abrahams
[email protected]I've tried many chicken provolone recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the chicken is cooked to perfection. I will definitely be making this dish again and again.
Kieran Mabbutt
[email protected]This chicken provolone is a definite hit! The chicken is juicy and tender, while the provolone cheese is melted and gooey. The flavors all come together perfectly, and the dish is sure to be a crowd-pleaser.