CHICKEN PROVOLONE
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.
Provided by ashbeth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
- In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
- In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 49.8 g, Cholesterol 99.6 mg, Fat 17.3 g, Fiber 3.9 g, Protein 39.3 g, SaturatedFat 7.7 g, Sodium 1524.7 mg, Sugar 3.5 g
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