CHICKEN PROVOLONE AND SWISS ROULADES
An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.
Provided by yooper
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.
- Lay one slice of prosciutto on top of each breast.
- Top with one slice of provolone and 1 slice of swiss cheese.
- Starting at short end, roll up each breast and secure with toothpicks.
- Melt 2 Tablespoons butter in a large nonstick skillet.
- Saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.
- Remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.
- Sprinkle rolls with tarragon and pepper.
- Bake for 20-25 minutes.
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Abdul Sammad
[email protected]These roulades are a great way to impress your guests. They're easy to make and always turn out great.
SAD SONG BD
[email protected]I've never made roulades before, but these were surprisingly easy to make. I will definitely be making these again.
Christian Soulja
[email protected]These roulades are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so these are a perfect way to use it up.
Amdyn Diaz
[email protected]I love that these roulades can be made ahead of time. It makes them perfect for busy weeknights.
Lacey O'Neill
[email protected]These roulades are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Arnaldo Costa
[email protected]I served these roulades with a side of roasted vegetables and they were a perfect meal!
Maryam ishaq
[email protected]I added some chopped spinach to the chicken mixture for an extra boost of nutrition.
Patrick Hany
[email protected]I didn't have any provolone cheese on hand, so I used mozzarella instead. The roulades still turned out great!
Md Sadak
[email protected]The chicken in these roulades was a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Asad Orakzai147
[email protected]These roulades were a little dry for my taste. I think I would add more sauce next time.
Rhiannon Burrows
[email protected]I've made these roulades several times now and they're always a hit! They're easy to make and always turn out great. I love that I can use different types of cheese to change up the flavor.
Mamata Sah
[email protected]These roulades were delicious! The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend these to anyone looking for a delicious and easy-to-make meal.
skyasin Skyasin
[email protected]I'm not a very experienced cook, but these roulades turned out great! I followed the recipe step-by-step and they were perfect. I will definitely be making these again.
Samaali Tom
[email protected]These roulades were a little time-consuming to make, but they were worth it! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again for special occasions.
Caatuu Mohamed
[email protected]I made these roulades for my picky kids and they loved them! They said they were the best chicken they've ever had. I will definitely be making these again.
Timothy Perdue
[email protected]These roulades were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Clyde Barrow
[email protected]I'm not a big fan of chicken, but these roulades were surprisingly delicious! The chicken was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend these to anyone, even if they're not a fan of chicken.
Rorik Goerhart
[email protected]I made these roulades for my family and they loved them! The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
Nixxi black
[email protected]These roulades were a hit at my last dinner party! The chicken was juicy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making these again.