CHICKEN QUICHE WITH POTATO CRUST
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Provided by Chris from Kansas
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture.
- Press into a well-greased 9-in pie plate; brush with butter.
- Bake at 425 for 20-25 minutes or until lightly browned.
- Reduce heat to 350.
- Sprinkle cheese and chicken into the crust.
- In a bowl, beat the eggs, cream and salt; pour over chicken.
- Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting.
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Klacia Molema
[email protected]I've made this quiche several times now, and it's always a hit! My family and friends love the unique flavor combination of the chicken and potato. The crust is also very easy to make, and it always turns out perfectly.
Oscar Simmons
[email protected]This quiche was delicious! The chicken and potato combination was perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Sajid Malhi
[email protected]I'm not sure what went wrong, but my quiche turned out really runny. The potato crust was also undercooked. I think I might have overbeaten the eggs, or maybe I didn't let the quiche cool completely before slicing it.
Boddy mashage Center in Nepal
[email protected]This was my first time making a quiche, and it turned out great! The potato crust was a nice twist on the traditional pastry crust. It was crispy and flavorful, and it held up well to the quiche filling. The filling was also very tasty. The chicken w
Bismark Asare
[email protected]This quiche was a bit too dry for my taste. I think I would have enjoyed it more if I had added some additional milk or cream to the filling. The potato crust was also a bit bland. I think I would have liked it more if I had added some herbs or spice
Eshun Linda
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the chicken and potato. The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyo
Moktar Hosen
[email protected]Overall, I thought this chicken quiche with potato crust was a solid recipe. It was easy to follow, and the quiche turned out well. I would recommend it to anyone looking for a new quiche recipe to try.
Tonya Martin
[email protected]This chicken quiche with potato crust was a bit bland for my taste. The potato crust was undercooked, and the quiche filling was lacking in flavor. I think I would have enjoyed it more if I had added some additional herbs and spices.
Shabir Shaikh
[email protected]I'm not a big fan of quiche, but this one was really good! The potato crust was a great twist on the classic recipe. It was crispy and flavorful, and it paired perfectly with the creamy quiche filling.
Rana Naqash
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique combination of chicken and potato. The crust was especially praised for its flakiness and flavor. I will definitely be making this quiche again.
Charles Ankomah
[email protected]I was skeptical about the potato crust, but it was surprisingly good! It was crispy and flavorful, and it held up well to the quiche filling. The quiche itself was also very tasty. The chicken was moist and flavorful, and the vegetables added a nice
Donaronquillo bresinio
[email protected]This chicken quiche with potato crust was an absolute delight! The combination of flavors and textures was simply irresistible. The chicken was tender and juicy, while the potato crust provided a crispy and savory base. I followed the recipe precisel