CHICKEN & QUINOA STUFFED PEPPERS
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Set the oven to 350 degrees F.
- Heat the stock and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 13 minutes or until the quinoa is tender.
- Cook the chicken, garlic and onion in a 12-inch nonstick skillet over medium-high heat until the chicken is cooked through, stirring often to separate meat. Stir in the spinach, soup, quinoa and 3 tablespoons cheese.
- Place the pepper halves into a 11x8x2-inch baking dish. Spoon the chicken mixture into the pepper halves.
- Bake for 30 minutes or until hot. Sprinkle with the remaining cheese.
- Bake for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 38.2 g, Cholesterol 78 mg, Fat 9.2 g, Fiber 7.5 g, Protein 38.6 g, SaturatedFat 2.7 g, Sodium 547.3 mg, Sugar 7.7 g
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Taniya khan priya
[email protected]I love this recipe! The stuffed peppers are always a hit with my family and friends.
Denise Christopher
[email protected]These stuffed peppers were so easy to make and they turned out great! I will definitely be making them again.
John Rai
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly.
romeo julies
[email protected]These stuffed peppers were delicious! I used a mix of red and green bell peppers and the filling was so flavorful. I will definitely be making these again.
Amy Sherman
[email protected]I made these stuffed peppers for my family and they loved them! The peppers were cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Md Showkot
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
emma castillo
[email protected]I'm not a big fan of quinoa, but I loved these stuffed peppers! The filling was flavorful and the peppers were cooked perfectly.
Nathan Zeldaguy
[email protected]These stuffed peppers were delicious! The quinoa gave them a nice texture and the roasted peppers were so flavorful.
Mdshojon Hossen
[email protected]I love this recipe! The stuffed peppers are always a hit with my family and friends. I usually make a double batch so I can have leftovers for lunch the next day.
mirhassan chandio
[email protected]These stuffed peppers were easy to make and they turned out great! I will definitely be making them again.
Waleed palli
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hasan Mohammed
[email protected]These stuffed peppers were delicious! I used a mix of red and green bell peppers and the filling was so flavorful. I will definitely be making these again.
Sabirah G
[email protected]I love these stuffed peppers! They are so easy to make and they are always a hit with my family. I usually use ground turkey instead of chicken and I always add a little bit of chopped spinach to the filling.
Xhaka Zulu
[email protected]These stuffed peppers were okay. The filling was a little bland and the peppers were a bit tough. I think I would have liked them better if I had used a different type of pepper.
Esemil Eberhim
[email protected]I was not a fan of these stuffed peppers. The quinoa made the filling too dry and the peppers were not cooked through. I would not recommend this recipe.
MeLisa Jordan
[email protected]These stuffed peppers were so easy to make and they turned out great! I used ground turkey instead of chicken and it was still delicious. I will definitely be making these again.
dio brandio
[email protected]I made these for dinner last night and they were delicious! The quinoa gave the filling a nice texture and the roasted peppers were so flavorful. I'll definitely be making these again.
Asher Noor
[email protected]These stuffed peppers were a huge hit! The chicken and quinoa filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again!