HURRICANE
Steps:
- Combine 1 1/2 ounces each white rum, dark rum and thawed frozen passion fruit puree, 1 ounce each orange juice, lemon juice and simple syrup and 1/2 ounce grenadine in a shaker with ice; shake well. Strain into a hurricane glass filled with crushed ice. Garnish with a maraschino cherry and orange slice.
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MEDIA VISION
[email protected]I've been making this recipe for years and it never disappoints. The cake is always moist and fluffy, and the frosting is divine.
Ros Collard
[email protected]This is my favorite recipe for a quick and easy weeknight dinner. The pasta is always cooked perfectly and the sauce is so flavorful.
Ava Consuegra
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is perfect.
Alwande Mkhize
[email protected]This is the best chocolate chip cookie recipe I've ever tried. The cookies are always chewy and delicious.
Mama Nuru251
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Keisha Johnson
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The cake was so moist and fluffy, and the frosting was divine.
LilSippyCup_Official
[email protected]I've been making this recipe for years and it never disappoints. The meatballs are always so flavorful and the sauce is perfect.
Olamide Adeola
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The chicken is always tender and the vegetables are cooked to perfection.
Noreen Naz
[email protected]I tried this recipe last night and it was a huge success! My family loved the creamy sauce and the pasta was cooked perfectly.
Roci Vpp
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy coating on the fish.
Ishaq Ishaq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy.
Nathan Robertson
[email protected]This recipe was a hit at my last dinner party! The flavors were so well-balanced and the shrimp was cooked perfectly. I'll definitely be making this again.