HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
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Saint Chuks
[email protected]These hot dogs were so easy to make and they were so delicious.
Rasha Mikhaeil
[email protected]I've never had hot dogs with sauerkraut before, but I'm so glad I tried this recipe. The flavors were amazing.
God is Good
[email protected]These hot dogs were amazing! I would definitely make them again.
Ajayi Hannah
[email protected]I would not recommend this recipe.
Ms Jannat
[email protected]These hot dogs were just okay.
Faltu Sumon
[email protected]I'm not a big fan of sauerkraut, but these hot dogs were still very good.
Haqnawaz Shah
[email protected]The hot dogs were good, but the sauerkraut was a bit too sour for my taste.
Tofara Maredza
[email protected]These hot dogs were so easy to make and they were so delicious. I will definitely be making them again.
Akash Hm
[email protected]I've never had hot dogs with sauerkraut before, but I'm so glad I tried this recipe. The flavors were amazing and the hot dogs were cooked perfectly.
Ali 88
[email protected]These hot dogs were amazing! The sauerkraut added a great tangy flavor and the poppy seeds added a nice crunch. I will definitely be making these again.