CHICKEN-RAMEN NOODLE POT PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces.
- Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around.
- Preheat the oven to 425 degrees F.
- Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth.
- Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives.
- Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt.
- Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
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Alexander Caca veo
[email protected]This was a delicious and creative way to use ramen noodles. I will definitely be making this again!
Aaron Carrasco
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again with some modifications.
Akram Jani
[email protected]The instructions were a bit confusing. I had to read them a few times before I understood what I was supposed to do.
Kind Boss
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time.
Sub Boom
[email protected]I'm not a big fan of ramen noodles, but I thought they worked well in this dish. They added a nice crunch and flavor.
Paul Atkins
[email protected]This was a great way to use up leftover chicken. I also added some vegetables to the pot pie, which made it even more healthy.
Nshabompurira Fortunate
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again.
aliyah calloo
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Opop Koko
[email protected]This dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Kj Jani
[email protected]This was a quick and easy meal to make. I was able to get it on the table in under an hour. My kids loved it, and I thought it was pretty good too.
Md. Badsha Alomgir Hossen
[email protected]I loved the unique flavor of this dish. The ramen noodles added a nice crunch, and the creamy sauce was very flavorful. I would definitely recommend this recipe to others.
Bikash Chy
[email protected]This chicken ramen noodle pot pie was a hit with my family! The creamy sauce, tender chicken, and crispy ramen noodles were a perfect combination. I will definitely be making this again.