CHICKEN RANGOON EGG ROLLS
This is a recipe that I made into my own-a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger., Place 2 tablespoons filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., Fry egg rolls in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with sweet-and-sour sauce.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 284mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalluto Zoldyck
[email protected]Overall, these egg rolls were a great appetizer. They were easy to make and turned out delicious.
Javon Adderley
[email protected]These egg rolls were a bit too greasy for my taste, but the chicken rangoon filling was delicious. I would recommend using a different type of egg roll wrapper next time.
Jessica Thompson
[email protected]I'm not a big fan of egg rolls, but these were actually really good. The chicken rangoon filling was creamy and flavorful, and the egg roll wrapper was crispy and flaky.
Steven Platti
[email protected]These egg rolls were a bit time-consuming to make, but they were definitely worth it. They were crispy and flavorful, and the chicken rangoon filling was delicious.
jalal Nawaz
[email protected]I would definitely recommend this recipe to anyone who loves chicken rangoon.
gloria chilemba
[email protected]These egg rolls were a great way to use up leftover chicken. They were easy to make and turned out delicious.
Joseph Micheal
[email protected]The egg rolls were delicious, but the chicken rangoon filling was a bit too spicy for my taste.
Olatlhile Makakane
[email protected]I followed the recipe exactly but the egg rolls fell apart when I tried to fry them.
Hatem Ali
[email protected]These egg rolls were a bit too greasy for my taste.
ishaq dabanga
[email protected]A great appetizer or main course. I will definitely be making these again.
Carson Demint
[email protected]Easy to make and delicious.
Thakgalo Mokuwa
[email protected]The egg rolls were crispy and the chicken rangoon filling was creamy and flavorful. I would definitely recommend this recipe.
Ijaz ali shah
[email protected]The egg rolls were a bit bland for my taste, but the chicken rangoon filling was delicious. I would recommend adding more spices to the egg roll filling next time.
MD Robiul Islam
[email protected]These egg rolls were easy to make and turned out delicious. The chicken rangoon filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Khaja Mohiuddin
[email protected]I followed the recipe exactly and the egg rolls turned out great. The chicken rangoon filling was creamy and flavorful, and the egg roll wrapper was crispy and golden brown. I would definitely recommend this recipe.
Tanish Kaushal
[email protected]These egg rolls were a hit! My family loved them. They were crispy and flavorful, and the chicken rangoon filling was delicious. I will definitely be making these again.