CHICKEN RATATOUILLE
Make and share this Chicken Ratatouille recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice.
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Thomas Zellmann Jr
z.thomas61@yahoo.comI can't wait to try this recipe! It looks delicious.
Unknown People
u92@hotmail.comThis dish is also great for meal prep. I made a big batch on the weekend, and I've been eating it all week for lunch.
Ahmad Alasa'ad
ahmad@hotmail.frI served this dish with a side of rice, but it would also be good with pasta or mashed potatoes.
tara oli
to77@yahoo.comI added a bit of red pepper flakes to this dish to give it a little bit of a kick. It was delicious!
Brenda Pilcher
b-pilcher@hotmail.comI'm not a fan of bell peppers, so I omitted them from this recipe. The dish was still delicious without them.
Tiptop Decoretor
t.d@yahoo.comThis dish is a great way to use up summer vegetables. I used fresh tomatoes, zucchini, and eggplant from my garden, and they were delicious.
eri gacha
e.g33@yahoo.comI love that this dish is so versatile. You can use any type of chicken you like, and you can also add or omit vegetables depending on your preferences.
achiko kuchashvili
kuchashviliachiko4@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The leftovers are also delicious.
Eunice Njeri
njeri-e@gmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this dish again for future potlucks.
Star Boy
b-star20@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Peter Edwards
p.e92@gmail.comI'm not a huge fan of ratatouille, but this chicken ratatouille recipe changed my mind. The chicken added a lot of flavor to the dish, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Yoshua Israel
y.israel47@yahoo.comThis chicken ratatouille is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish. The sauce is also very versatile. I served it over rice, but it would also be good with pasta or mashed pot
Jahangir Mahar
maharj@aol.comI love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory chicken. I also appreciate that this dish is relatively healthy, as it is loaded with vegetables.
M zubir Zubir
z-m@hotmail.comThis dish was easy to make and turned out great! I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The vegetables were also cooked perfectly and had a great flavor.
Elizabeth Ahwireng
elizabeth@hotmail.comI've made ratatouille many times before, but this chicken ratatouille recipe is by far the best. The chicken adds a delicious flavor and texture to the dish.
Fezan Ali
f72@yahoo.comThis chicken ratatouille was a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this dish again.