CHICKEN RATATOUILLE
Make and share this Chicken Ratatouille recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice.
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Thomas Zellmann Jr
[email protected]I can't wait to try this recipe! It looks delicious.
Unknown People
[email protected]This dish is also great for meal prep. I made a big batch on the weekend, and I've been eating it all week for lunch.
Ahmad Alasa'ad
[email protected]I served this dish with a side of rice, but it would also be good with pasta or mashed potatoes.
tara oli
[email protected]I added a bit of red pepper flakes to this dish to give it a little bit of a kick. It was delicious!
Brenda Pilcher
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The dish was still delicious without them.
Tiptop Decoretor
[email protected]This dish is a great way to use up summer vegetables. I used fresh tomatoes, zucchini, and eggplant from my garden, and they were delicious.
eri gacha
[email protected]I love that this dish is so versatile. You can use any type of chicken you like, and you can also add or omit vegetables depending on your preferences.
achiko kuchashvili
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The leftovers are also delicious.
Eunice Njeri
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this dish again for future potlucks.
Star Boy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Peter Edwards
[email protected]I'm not a huge fan of ratatouille, but this chicken ratatouille recipe changed my mind. The chicken added a lot of flavor to the dish, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Yoshua Israel
[email protected]This chicken ratatouille is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish. The sauce is also very versatile. I served it over rice, but it would also be good with pasta or mashed pot
Jahangir Mahar
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory chicken. I also appreciate that this dish is relatively healthy, as it is loaded with vegetables.
M zubir Zubir
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The vegetables were also cooked perfectly and had a great flavor.
Elizabeth Ahwireng
[email protected]I've made ratatouille many times before, but this chicken ratatouille recipe is by far the best. The chicken adds a delicious flavor and texture to the dish.
Fezan Ali
[email protected]This chicken ratatouille was a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this dish again.