FISH AND CHIPS (NO BEER)
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular in Bahrain. Whether wrapped in newspaper and eaten with greasy fingers or served on white china with silver cutlery, fish and chips has come a long way since it began 150 years ago.
Provided by UmmBinat
Categories Low Cholesterol
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut potatoes lengthwise into ½-inch strips.
- Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels, then season with salt and pepper.
- Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375.
- Fill basket one-fourth full with potatoes.
- Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
- Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
- Place potatoes in single layer on cookie sheet and keep warm.
- Repeat with remaining potatoes.
- Mix 2/3 cup flour and salt.
- Mix baking soda and vinegar.
- Stir vinegar mixture and water into flour mixture; beat until smooth.
- Dredge fish into last of the flour.
- Then dip fish into batter, allowing excess batter to drip into bowl.
- Fry 4 or 5 fish pieces at a time about 3 minutes, turning fish once, until brown. Drain on paper towels.
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
- Serve with malt vinegar, lemon, or tartar sauce.
Nutrition Facts : Calories 333.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 48.7, Sodium 523.7, Carbohydrate 53.1, Fiber 5.2, Sugar 1.7, Protein 26.6
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Hajimarkhan Talash
[email protected]This is the best fish and chips recipe I've ever tried. The batter is so light and crispy, and the fish is cooked perfectly. I'll definitely be making this again soon!
Halime Molla
[email protected]This recipe was a bit too greasy for my taste. I think I'll try a different recipe next time.
Cabdi Xakim
[email protected]I followed the recipe exactly and the fish and chips turned out perfect! The batter was crispy and the fish was flaky. I'll definitely be making this again.
Samjhana Ghimire
[email protected]This recipe is amazing! The fish and chips were so good, and the batter was perfect. I'll definitely be making this again and again.
yvonne troutman
[email protected]I tried this recipe and the fish was a bit dry. I think I'll try a different recipe next time.
Shepherd Chisale
[email protected]This recipe was easy to follow and the fish and chips turned out great! The batter was light and crispy, and the fish was flaky and tender.
kyagulanyi edward
[email protected]I've made this recipe several times and it's always a hit. The fish and chips are always crispy and delicious. I love that I can make it at home without having to go to a restaurant.
Redha Bouhali
[email protected]The fish and chips were delicious! The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
md ramim
[email protected]This recipe is a keeper! The fish and chips were so good, and the batter was perfect. I'll definitely be making this again soon.
Chris Cormicle
[email protected]I followed the recipe exactly and the fish and chips turned out great! The batter was crispy and the fish was flaky. My kids loved it!
eddie nash
[email protected]This recipe was a bit of a disappointment. The batter was too thick and the fish was overcooked. I won't be making this again.
Jamie Mitchell
[email protected]Best fish and chips I've had in a long time. The batter was light and fluffy, and the fish was cooked perfectly. Will definitely be making this again!
hussein khcheich
[email protected]I tried this recipe last night and it was delicious! The fish was perfectly cooked and the batter was crispy. I'll definitely be making this again.
Alex The protogen
[email protected]This fish and chips recipe is a game-changer! The batter was crispy and golden, and the fish was flaky and tender. My family loved it, and it's definitely going into my regular rotation of meals.