CHICKEN RICE A RONI CASSEROLE

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Chicken Rice a Roni Casserole image

A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!

Provided by AmyZoe

Categories     Chicken Breast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 chicken breasts
10 3/4 ounces cream of mushroom soup
7 ounces chicken rice-a-roni
4 ounces mushrooms
1 bell pepper
3 stalks celery
1/2 lb mozzarella cheese, shredded

Steps:

  • Cook rice according to package directions. Chop bell pepper and celery and add to rice.
  • Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
  • After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.

Brenda Bernard
bernard13@gmail.com

This casserole is a great way to use up leftover chicken and rice. It's also a great meal to make ahead of time and reheat later.


Naje ellah
n.e@yahoo.com

This casserole is a must-try for any fan of chicken and rice. It's sure to become a family favorite.


Neelam Neelo
neelam@gmail.com

This casserole is a great way to get your kids to eat their vegetables. They'll never know they're there!


Kamogelo Molobisi
molobisikamogelo84@hotmail.fr

I'm not a fan of rice, but I love this casserole. The chicken is so tender and the sauce is creamy and flavorful.


RS BADSHA
rs10@hotmail.co.uk

This casserole is a classic for a reason. It's simple, delicious, and affordable.


BANGTAN ARMY ⟭⟬
abangtan@yahoo.com

I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.


Sian Kamara
sian-k9@gmail.com

This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.


Siddharth Raut
r_siddharth12@yahoo.com

I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and flavorful. My family loved it!


maheshika sewwandi
maheshikas56@gmail.com

This casserole was a bit bland for my taste. I had to add extra seasoning to make it more flavorful. The chicken was also a bit dry.


Md Kukon
kukon-md23@hotmail.com

I'm not a big fan of chicken and rice, but this casserole changed my mind. It's so flavorful and satisfying. I love the crispy topping and the creamy sauce. I'll definitely be making this again.


Nqele Sphokazi
s_nqele41@aol.com

This casserole is a family favorite. It's comfort food at its best. The chicken is tender and juicy, and the rice is fluffy and flavorful. The sauce is creamy and cheesy, and it all comes together perfectly.


Dipen Thapa
thapa.dipen77@yahoo.com

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I often add some chopped veggies to the casserole for extra nutrition.


Umairalirajpoot
umairalirajpoot@gmail.com

This casserole was an absolute hit with my family! The chicken and rice were cooked to perfection, and the flavor was amazing. I loved that it was a one-pot meal, making cleanup a breeze. Definitely a keeper!


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