Steps:
- Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add sliced mushrooms and simmer 3 minutes. Add scallions and simmer 1 minute. Whisk together egg yolk and lime juice in small bowl. Ladle some hot soup into bowl containing egg yolk mixture while whisking constantly. Stir this tempered egg mixture into pot and simmer 1 more minute until soup thickens. Serve immediately.
- Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt & pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milan Stefanov
m-s@yahoo.comThis soup is a lifesaver on busy weeknights.
Dani Baba
baba.d68@hotmail.comI love that this soup is healthy and delicious.
Maya Wade
wade-maya@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather.
Mdshohelrana
mdshohelrana@hotmail.frI've made this soup several times and it's always a success.
Edwin Bassey
bassey32@yahoo.comThis soup is easy to make and it's always a hit with my family.
Cobret Joe
joe.cobret46@gmail.comThe lime adds a nice brightness to the soup.
Elizabeth Humphrey
he16@hotmail.co.ukI love the combination of chicken, rice, and mushrooms in this soup.
Daniel Howard
dhoward@yahoo.comThis soup is the perfect comfort food for a cold winter day.
Carmelita “Lita” Chalakee
c5@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Bineqat09 Bineqat08
bineqat09@gmail.comThis soup is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Masud Sarker
sarkermasud12@yahoo.comI'm not usually a fan of chicken and rice soup, but this recipe changed my mind. The addition of mushrooms and lime really elevates the flavor.
Juan Jaramillo
j.jaramillo@hotmail.comThis soup is so flavorful and satisfying. The rice and mushrooms give it a hearty texture, while the lime adds a bright and refreshing flavor.
Kemigisha Angela
angelak93@hotmail.comI love how easy this soup is to make. I was able to throw it all together in my slow cooker in the morning and it was ready for dinner when I got home from work.
Usman Khan jodhyana
jodhyana-u48@hotmail.comThis soup was a hit with my family! The flavors of the chicken, rice, mushrooms, and lime blended perfectly. It was the perfect comfort food for a cold winter day.