CHICKEN, RICE AND MUSHROOM SOUP WITH LIME
Steps:
- Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add sliced mushrooms and simmer 3 minutes. Add scallions and simmer 1 minute. Whisk together egg yolk and lime juice in small bowl. Ladle some hot soup into bowl containing egg yolk mixture while whisking constantly. Stir this tempered egg mixture into pot and simmer 1 more minute until soup thickens. Serve immediately.
- Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt & pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
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Milan Stefanov
[email protected]This soup is a lifesaver on busy weeknights.
Dani Baba
[email protected]I love that this soup is healthy and delicious.
Maya Wade
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Mdshohelrana
[email protected]I've made this soup several times and it's always a success.
Edwin Bassey
[email protected]This soup is easy to make and it's always a hit with my family.
Cobret Joe
[email protected]The lime adds a nice brightness to the soup.
Elizabeth Humphrey
[email protected]I love the combination of chicken, rice, and mushrooms in this soup.
Daniel Howard
[email protected]This soup is the perfect comfort food for a cold winter day.
Carmelita “Lita” Chalakee
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bineqat09 Bineqat08
[email protected]This soup is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Masud Sarker
[email protected]I'm not usually a fan of chicken and rice soup, but this recipe changed my mind. The addition of mushrooms and lime really elevates the flavor.
Juan Jaramillo
[email protected]This soup is so flavorful and satisfying. The rice and mushrooms give it a hearty texture, while the lime adds a bright and refreshing flavor.
Kemigisha Angela
[email protected]I love how easy this soup is to make. I was able to throw it all together in my slow cooker in the morning and it was ready for dinner when I got home from work.
Usman Khan jodhyana
[email protected]This soup was a hit with my family! The flavors of the chicken, rice, mushrooms, and lime blended perfectly. It was the perfect comfort food for a cold winter day.