CHICKEN, RICE AND VEGETABLE SOUP
I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned out very good and made a nice supper, great for a cool day.
Provided by John W Wenzelburger
Categories Low Cholesterol
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Mix, wash and cook the rice, I use a rice cooker.
- Put 3 cups of chicken broth in a 3 qt sauce pan.
- Add last cup of broth later IF you want it more soupy.
- Bring to a slow boil.
- Add Carrots, Celery, Onion and about three cloves of the minced Garlic.
- Cover and simmer for about 15 min until vegetables are soft.
- While broth mix is cooking, put enough wine in a shallow pan to cover the bottom about ¼ inch, then add spices and or Chicken seasoning.
- Add last clove of the minced Garlic.
- Mix well and bring to a slow boil.
- Add chicken and cover, stir chicken every few minutes until cooked through.
- When Chicken is done add contents of pan to broth mixture.
- When Rice is done add to broth mixture along with Mushrooms and Worcestershire Sauce.
- Salt to taste.
- (Taste first; chicken broth can be salty).
- Black Pepper to taste.
- Simmer until mushrooms are soft then serve.
Nutrition Facts : Calories 468.2, Fat 9.7, SaturatedFat 2.7, Cholesterol 48.4, Sodium 872.6, Carbohydrate 59.6, Fiber 3.5, Sugar 4.8, Protein 26.8
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Anjum Aziz
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Abubakar Saith
[email protected]This soup is so easy to make and it tastes like it's been simmering all day. I highly recommend it.
Adana Adan
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
Rudra Bairagi
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to taste.
Saif Faisal
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
hazhar karabachi
[email protected]I'm not a big fan of chicken soup, but this recipe is a game-changer. It's so flavorful and comforting.
Nancy Zamora
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and rice.
Super Murloc
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold day.
Titus Mandishona
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Yaser Abbas
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ernest Destiny
[email protected]This soup is so easy to make and it tastes like it's been simmering all day. I highly recommend it.
Prazol Dhakal
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
Ulfat Mansuri
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to taste.
Laxuman Gaire
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
matara Wright
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Apana Khadka
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables and chicken.
Yonela Nellar
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold day.
Morgan Legg
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.