SIMPLY SCRUMPTIOUS CRAB WONTONS
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is great spread on French bread with cheddar cheese and baked open face too!!
Provided by Mommy Diva
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese on counter while prepping onions and cooking mixture.
- In skillet sauté onions, butter, crab with salt and pepper until onions are translucent.
- Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
- Spoon small amount of mixture into middle of each wonton.
- Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
- Bring outer tips together and press to loosely form a pointed fortune cookie shape.
- Heat oil in skillet (medium to medium high), and place wontons in hot oil.
- Turn a couple of times until all sides are lightly golden brown.
- Watch closely as they will turn dark very quickly. ;).
- When done place on a paper towel lined plate to drain; repeat until all are cooked.
- Serve with sweet chili sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 611.7, Fat 47.3, SaturatedFat 19, Cholesterol 92.6, Sodium 914.2, Carbohydrate 32.5, Fiber 1, Sugar 1, Protein 15.2
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Nanu Bohara1
[email protected]I'm not a big fan of crab, but I really enjoyed these wontons. They were crispy and flavorful.
Amazing Media world
[email protected]These crab wontons are a must-try for any seafood lover. They're packed with flavor and they're so easy to make.
Eskander Alam
[email protected]I love these crab wontons! They're so flavorful and they always hit the spot.
BarrieJames Hemmings
[email protected]These crab wontons are a great appetizer for a party. They're easy to make and they always disappear quickly.
Jovana Vojinovic
[email protected]I'm not sure what I did wrong, but my crab wontons turned out really oily. I think I might have fried them for too long.
S, 36, Faiza
[email protected]The crab wontons were good, but I think they could have been better if I had used fresh crab meat instead of canned.
Khalid Farooqui
[email protected]These crab wontons were a bit bland for my taste. I think I would add more spices next time.
Md Dilshad Miya
[email protected]I was really impressed with these crab wontons. They were so easy to make and they turned out perfectly. The filling was flavorful and the wontons were crispy on the outside and tender on the inside.
Susan Mazibuko
[email protected]These crab wontons are so easy to make and they taste amazing. I love that I can make them ahead of time and then just fry them up when I'm ready to serve.
Ummay Aiman
[email protected]The crab wontons were delicious! The filling was flavorful and the wontons were crispy. I will definitely be making these again.
MD ASHEK
[email protected]I've made these crab wontons several times now and they always turn out perfect. The filling is flavorful and the wontons are crispy on the outside and tender on the inside.
Kaden Simth
[email protected]These crab wontons were a hit at my last party! They were so easy to make and everyone loved them.