CHICKEN RICE BURRITOS
For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. , In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese. , Preheat oven to 375°. Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13-in. x 9-in. baking dishes. Sprinkle with the remaining cheese. Cover and bake until heated through, 10-15 minutes. Garnish with picante sauce and cheese.
Nutrition Facts : Calories 1133 calories, Fat 42g fat (20g saturated fat), Cholesterol 216mg cholesterol, Sodium 2133mg sodium, Carbohydrate 96g carbohydrate (4g sugars, Fiber 13g fiber), Protein 75g protein.
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Palu Tukana
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
A7med Gaming
[email protected]These burritos are so easy to make and they're always a hit with my kids.
Abigail George
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Business Account
[email protected]I'm not sure what went wrong, but my burritos fell apart when I tried to eat them.
Mohammad Zubair Chandio
[email protected]I would not recommend this recipe. There are much better chicken burrito recipes out there.
melanie amos
[email protected]I followed the recipe exactly and the burritos turned out dry and overcooked.
Ayesha Sheraz
[email protected]These burritos were just okay. I found them to be a bit bland.
Rajan Yadav
[email protected]I'm not a huge fan of chicken, but I really enjoyed these burritos. The rice and vegetables made them really flavorful.
Oware Danny
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them.
Cxmyu
[email protected]I added some avocado and sour cream to my burrito and it was amazing. I highly recommend trying this recipe.
Lewis Dunbar
[email protected]These burritos were a great way to use up leftover chicken and rice. They were also really easy to make.
Maaz Aly
[email protected]I wasn't sure how I felt about the combination of chicken and rice in a burrito, but I was pleasantly surprised. The flavors worked really well together.
Patrick Nelson
[email protected]I made these burritos for my friends and they all loved them. They said they were the best burritos they had ever had.
Hamza Kashi
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so flavorful and juicy.
Bukirwa Rehema
[email protected]These burritos were so easy to make and they were absolutely delicious. I will definitely be making them again.
Rj Akash Ahmed
[email protected]I love how versatile this recipe is. I was able to use leftover chicken and rice, and I added some black beans and corn to make it even more filling. It was delicious!
John McBastard
[email protected]These chicken rice burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.