CHICKEN RICE CASSEROLE
This is an easy weeknight dinner.
Provided by Aurora McBee
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*. Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
- 2. Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
- 3. Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
- 4. ****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #casseroles #main-dish #oven #easy #beginner-cook #dietary #low-carb #inexpensive #low-in-something #equipment
You'll also love
Vikki Firstborn
[email protected]This recipe is now a staple in my dinner rotation. It's easy to make, delicious, and always a hit with my family. I love the addition of the vegetables and the sauce is delicious. I highly recommend this recipe!
Derrick Holbrook
[email protected]This dish was a bit dry for my taste. I would recommend adding more liquid to the casserole.
Mathew Junior
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and tender, and the rice is cooked perfectly. I love the addition of the vegetables and the sauce is delicious.
siddique u m
[email protected]This recipe is a great way to use up leftover chicken. The casserole was easy to make and very flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again!
Patricia Cavazos
[email protected]Easy to make and very tasty! I used leftover chicken and it turned out great. I also added some chopped mushrooms and peas to the mix. My family loved it!
Agnes Auma Jimin
[email protected]I'm not a fan of chicken rice casserole, but I tried this recipe and was pleasantly surprised. The chicken was moist and tender, and the rice was cooked perfectly. I loved the addition of the vegetables and the sauce was delicious. I will definitely
Ariana Paiz
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was moist and tender, and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again!
Chez
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Debra Crumpton
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the rice is cooked perfectly. I love the addition of the vegetables and the sauce is delicious.
Kamal Dulal
[email protected]I'm not a big fan of chicken rice casserole, but this recipe changed my mind. The chicken was moist and tender, and the rice was cooked perfectly. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this ag
Khushtyar Khan
[email protected]Just made this for dinner and it was fantastic! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Ds Aseem
[email protected]Easy to make and delicious! I used brown rice instead of white and it turned out great. I also added some chopped broccoli and carrots to the mix. My husband and kids loved it!
Shane “Magic tongue” Cox
[email protected]This chicken rice casserole was a hit with my family! The chicken was moist and tender, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making th