CHICKEN RICE CASSEROLE WITH TOASTED ALMONDS
Tuck leftover Thanksgiving turkey (or chicken) into this creamy, comforting casserole from Shirley Robb. Chopped celery and toasted nuts add flavor and crunch, notes this Republic, Washington cook.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the rice, broth and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce and salt. Stir in the chicken, celery, 1/2 cup almonds and rice. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining almonds. Bake 5-10 minutes longer or until heated through.
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Andrea Payne
[email protected]I'm not a huge fan of chicken and rice casseroles, but this one was actually pretty good. The toasted almonds added a nice flavor and crunch.
Sandi Daynes
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Shaun D
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Maria Bowman
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Amie Gujjar
[email protected]I made this casserole last night and it was delicious! I used brown rice instead of white rice and it turned out great. The chicken was moist and tender, and the rice was cooked perfectly.
matthew fox
[email protected]This chicken rice casserole was a hit with my family! The chicken was cooked perfectly and the rice was fluffy and flavorful. The toasted almonds added a nice crunch to the dish.