CHICKEN RICE SKILLET
It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.
Nutrition Facts : Calories 545, Carbohydrate 54 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg
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traumalless kington
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Brendon Sigauke
[email protected]This dish looks amazing! I'm definitely going to try it.
Maria Khan
[email protected]I'm always looking for new chicken and rice recipes. This one looks like a winner!
Liam Hayes
[email protected]This recipe sounds delicious! I can't wait to make it for my family.
Nuru Nassoro
[email protected]I'm not a big fan of skillet dishes, but this one looks worth trying.
Sunita Bk
[email protected]I love chicken and rice! This recipe looks like a great way to change up my usual routine.
Mohammed Salim
[email protected]This dish looks a little too complicated for me. I think I'll stick to my usual chicken and rice recipe.
narendra Sunar
[email protected]I'm not sure about the combination of chicken and rice, but I'm willing to give it a try.
Naol Naol mulugeta
[email protected]I'm always looking for easy chicken and rice recipes. This one looks like a keeper!
Salu Salman
[email protected]This dish looks delicious! I can't wait to try it.
Chaudary Tayyab
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Afsal Hussain
[email protected]The chicken was a little dry, but the rice was cooked perfectly.
Wesley Warren
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Maliyah Robinson
[email protected]I'm not a big fan of chicken and rice, but this dish changed my mind. It was so flavorful and satisfying.
Aimark Atencio
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it and asked for the recipe.
smart nadeem
[email protected]The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables added a nice crunch and flavor to the dish.
Blessing Mwitumwa
[email protected]This chicken and rice skillet was a hit with my family! It was easy to make and had great flavor. I liked that I could use ingredients I already had on hand.