CHICKEN RICE STOVE TOP DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Rice Stove Top Dish image

This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup thinly sliced celery
1/4 cup chopped onion
3 tablespoons butter
2 cups chicken broth, possibly more
2 medium carrots, halved and thinly sliced
2/3 cup uncooked long grain rice
1/8 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute celery and onion in butter.
  • Add broth, carrots, rice, salt, and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  • Stir in chicken and parsley.
  • Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

Bhuma Pariyar
[email protected]

This dish is a winner! The chicken was flavorful and tender, and the rice was fluffy and cooked perfectly. I served it with a side of steamed vegetables and it was a hit with my family.


Chizoba Simon
[email protected]

This is the best chicken rice recipe I've ever tried. The chicken was so juicy and tender, and the rice was fluffy and flavorful. I will definitely be making this again and again.


rayhankabir razu
[email protected]

I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.


Sonhar pitafi
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and tender, and the rice is always fluffy and flavorful.


Rasick Chaudhary
[email protected]

I love how simple this recipe is. I didn't have any chicken broth on hand, so I used water instead. It still turned out great!


Aryanna Berlin
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken and rice were cooked perfectly and the sauce was flavorful. I served it with a side of steamed vegetables and it was a hit with my family.


New Gamer!!
[email protected]

I've tried many chicken rice recipes, but this one is by far the best. The chicken was incredibly tender and juicy, and the rice was perfectly cooked. I will definitely be making this again and again.


Soliman Ali
[email protected]

The chicken rice was easy to make and turned out delicious. The chicken was moist and flavorful, and the rice was fluffy and cooked evenly. I will definitely be making this again.


A Cofield
[email protected]

I followed the recipe to a T and the end result was a lip-smacking dish. The chicken was juicy, the rice was perfectly cooked, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves chicken and rice.


Keshab Magar
[email protected]

This chicken rice dish was a culinary delight! The chicken was succulent and tender, while the rice was fluffy and flavorful. The combination of spices and herbs created a perfect balance of taste that tantalized my taste buds.