CHICKEN RICE & VEGGIE CASSEROLE
Make and share this Chicken Rice & Veggie Casserole recipe from Food.com.
Provided by thepurpleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
- Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
- Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
- Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.
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Ali Sheer
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a busy weeknight. I love that it's all made in one dish.
Maryam Ilyas
[email protected]This casserole was a disaster. The chicken was dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Bobby C
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The chicken was moist and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Modulus Kay
[email protected]This casserole was easy to make and tasted great! I made a few substitutions, like using frozen vegetables instead of fresh and I also used chicken tenderloins instead of breasts. It turned out great!
Alaii Fskg
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful. I will definitely be making this again.
Sami Jan
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Kalungi Brian
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Tamanana
[email protected]This was a delicious and easy casserole to make. I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, like broccoli and carrots.
Lindsey Ramsdell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely going into my regular rotation.
Elisha Palmer
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the mixed vegetables, which added a nice crunch and flavor to the dish.