CHICKEN RIGGIES I
Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!
Provided by Kathi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
- Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
- Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 79.6 g, Cholesterol 121.9 mg, Fat 54.2 g, Fiber 12.4 g, Protein 46 g, SaturatedFat 17 g, Sodium 3047.9 mg, Sugar 16.7 g
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Farhan Baba
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is sure to please everyone.
4banger CREW
[email protected]This is one of my favorite pasta dishes. The creamy vodka sauce is so delicious and the chicken is always cooked perfectly.
Charles Tyler
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bongza Myeni
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Indal Raut
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Porimol Rodro
[email protected]I'm a beginner cook and I was able to make this dish without any problems. It's a great recipe for anyone who is new to cooking.
Lara Gabriela
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Zeeshan Jarwar
[email protected]I made a few changes to the recipe, such as using penne pasta instead of rigatoni and adding some chopped spinach. It was still delicious!
Saeed Tanha
[email protected]I followed the recipe exactly and my dish turned out perfectly. I would definitely recommend this recipe to anyone who loves chicken and pasta.
Jill Mooibroek
[email protected]I'm not a huge fan of vodka sauce, but I really enjoyed this dish. The sauce was creamy and flavorful, and it didn't have that strong alcohol taste.
MR STOLEN Donghua
[email protected]This is one of my favorite comfort food dishes. It's always so satisfying and delicious.
Hafiza Nayeem
[email protected]I made this dish for a party last weekend and it was a huge hit. Everyone loved it!
Ajay Thakur
[email protected]The creamy vodka sauce is the star of this dish. It's so rich and flavorful, and it coats the chicken and pasta perfectly.
Ganga Pulami
[email protected]I love that this dish can be made with ingredients that I usually have on hand. It's a great way to use up leftover chicken.
Nnabuife Chisom
[email protected]Chicken Riggies is a dish that is easy to make and always a crowd-pleaser. The combination of chicken, pasta, and creamy vodka sauce is simply delicious.