CHICKEN ROASTED WITH COGNAC, QUATRE EPICES, AND STRONG HERBS
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 450 degrees. 2. Put all the ingredients in a big bowl, and toss very well. Make sure you add enough olive oil to coat well. 3. Spread everything out on a sheet pan, turning the chicken pieces skin side up. The ingredients can be jammed fairly closely, but if it all gets overcrowded, use two pans. Pour any remaining marinade over the top. 4. Roast, without turning anything, for about 20 to 25 minutes. The chicken should be sizzling and browned and the vegetables caramelized.
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Eslanny Gonzalez
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and decadent.
derick vanherwyn
[email protected]I made this recipe for my family and they loved it. The chicken was moist and tender, and the sauce was rich and flavorful.
Fauzia Rahman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and the sauce is to die for.
Malik Akmal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cognac, but I'm glad I did. The cognac flavor is subtle and adds a nice depth of flavor to the dish.
Jeanelle Tex
[email protected]This recipe is a keeper! I will definitely be making it again.
Charbel Zaghrini
[email protected]I've tried many chicken recipes, but this one is by far the best. The cognac and herbs give it a unique and delicious flavor.
Ssendagire Joel
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for any occasion.
Rai Hariram
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Hafeezchandio Chandiokhan
[email protected]I love this recipe! The chicken is so moist and juicy, and the sauce is amazing.
naseem khan
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and decadent.
oboh beatrice
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was cooked perfectly, and the sauce was divine.
Juozas Rudnickas123
[email protected]This was my first time cooking with cognac, and I was pleasantly surprised at how well it paired with the chicken. The dish was absolutely delicious.
Niccie Hill
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is to die for.
Abdelrahman Tarek
[email protected]This chicken recipe is a winner! The cognac, quatre-epices, and strong herbs give it a wonderfully complex flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.