CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA
Steps:
- Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.
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Kat Kelley
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken rollatini was so delicious!
JON RUDY
[email protected]I'm not a big fan of spinach, but I really liked this dish. The spinach was cooked perfectly and it didn't overpower the other flavors.
Lisa Chambers
[email protected]This recipe is a great way to use up leftover chicken.
Dj vosti spartan
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken parmesan he had ever had.
Sandisiwe Sika
[email protected]I would definitely recommend this recipe to anyone who loves chicken parmesan.
Joel Kassanga
[email protected]This recipe was easy to follow and the results were amazing. The chicken rollatini was so tender and juicy, and the sauce was delicious.
Jayboe official story
[email protected]I made this dish exactly as the recipe said and it turned out great. The chicken was cooked through but still moist, and the sauce was flavorful.
Becky Mendenhall
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm glad I did. The spinach was cooked perfectly and it didn't overpower the other flavors in the dish.
Hasanul Karim59
[email protected]This recipe is a keeper! I will definitely be making it again.
Seer Amanuel
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Md sajjad Hossen
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the spinach and cheese filling was flavorful. The sauce was also delicious.