CHICKEN ROLLS WITH SMOKED FONTINA AND BACON
Skinless, boneless chicken breasts are stuffed with smoked fontina cheese and pieces of bacon and browned. I fix these in my iron skillet. Makes an elegant dish and the flavors are marvelous! This is great with peas.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook bacon in a large oven-proof skillet until crisp, 5 to 7 minutes. Crumble bacon into a bowl; reserve drippings in skillet. Mix fontina cheese into bacon until combined.
- Lay chicken breasts on a flat surface; place 1/4 cup of bacon-cheese mixture on top of each. Roll up tightly and secure with toothpicks; sprinkle with black pepper. Arrange rolls in the skillet containing reserved bacon drippings.
- Brown chicken over medium heat until golden brown, 5 to 7 minutes. Cover the skillet and transfer to the oven.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 312.6 calories, Carbohydrate 0.8 g, Cholesterol 114.7 mg, Fat 17.5 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 8.6 g, Sodium 568.7 mg, Sugar 0.5 g
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Waqas Waqasali
waqasaliwaqas64@yahoo.comThese chicken rolls are the perfect finger food for a party. They're also great for a quick and easy weeknight meal.
Sr Sabbir
srsabbir@gmail.comI'm not a big fan of smoked Fontina, so I used regular Fontina instead. The chicken rolls were still very good.
Rudy Martinez
r74@yahoo.comThese chicken rolls are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Sadam Hussain Wattu
sadam52@gmail.comI made these chicken rolls for a potluck and they were a huge hit. Everyone loved them.
shakib mia
mia@aol.comThe chicken rolls were a little bland. I think I needed to add more seasoning.
Lokendra Joshi
lokendrajoshi100@hotmail.comThe chicken rolls were very easy to make and turned out great. I will definitely be making them again.
Ruben Dimo
ruben30@hotmail.comI loved the crispy bacon in these chicken rolls. It added a nice crunch to the dish.
mofijul mia
m_m97@hotmail.comThese chicken rolls are perfect for a party. They're easy to make ahead of time and can be served hot or cold.
Oppo Asad
o.asad@gmail.comI substituted mozzarella for the smoked Fontina and it was still delicious. The bacon and chicken made these rolls so flavorful.
Vona Murvihill
v.murvihill@hotmail.comThe chicken rolls were a bit dry. I think I overcooked them.
Raju Chaudhary
r@gmail.comThese chicken rolls are a great appetizer or main course. They're easy to make and always a hit with my guests.
Connor ROSS
ross.c@yahoo.comI followed the recipe exactly and the chicken rolls turned out perfectly. They were moist and flavorful, and the smoked Fontina and bacon added a rich, smoky flavor.
fam
fam66@yahoo.comThe chicken rolls were amazing! The combination of flavors from the smoked Fontina, bacon, and chicken was perfect.