OATMEAL-CRANBERRY MUFFINS

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Oatmeal-Cranberry Muffins image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Wholesome muffins packed with old-fashioned oats, flaxseed, cinnamon and cranberries make a hearty breakfast - ready in 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 11

1 cup buttermilk or sour milk
1 cup old-fashioned oats
3/4 cup packed brown sugar
1/3 cup canola or soybean oil
1/4 cup fat-free cholesterol-free egg product, 2 egg whites or 1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 cup ground flaxseed or flaxseed meal
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries, chopped

Steps:

  • Heat oven to 400°. Pour buttermilk over oats in small bowl. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
  • Mix brown sugar, oil and egg product in large bowl. Stir in flour, flaxseed, baking powder, salt and cinnamon just until flour is moistened. Stir in oat mixture. Fold in cranberries. . Divide batter evenly among muffin cups (about 3/4 full).
  • Bake 20 to 25 minutes or until tootbpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 300 mg, Sugar 15 g, TransFat 0 g

Hari Mohara
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I'm not a baker, but I was able to make these muffins easily. They turned out great and my family loved them. I'll definitely be making them again.


Maryam Salim
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These muffins are the perfect fall treat. The cranberries and oatmeal give them a warm and cozy flavor. I love to enjoy them with a cup of coffee on a cold morning.


Abel Ahmed
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I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the way the cranberries burst in your mouth.


Innerworldsoulutions Destiny Mensinger
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These muffins are a great way to start the day. They're filling and satisfying, and they taste great. I love the combination of oatmeal and cranberries.


Wasimakram Jaan
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I'm not a big fan of muffins, but these oatmeal cranberry muffins are the exception. They're moist and flavorful, and the cranberries give them a nice tartness.


Lea Fakih
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These muffins are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.


Padam singh Jagari
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I made these muffins with fresh cranberries and they were amazing! The cranberries were tart and juicy, and they really made the muffins special.


Azan Azan
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These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.


Mary McDuffie
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I love the combination of oatmeal and cranberries in these muffins. They're hearty and satisfying, and the cranberries add a nice tartness.


Sk Badsha
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These muffins are the perfect grab-and-go breakfast. They're portable and filling, and they taste great. I always have a batch of these in my freezer.


Zeshan Arain
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I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.


nadeem Jut
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These muffins are a great way to start the day. They're filling and satisfying, and the cranberries give them a boost of flavor.


Charles Ndyabawe
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I'm not a big fan of cranberries, but I really enjoyed these muffins. The oatmeal and cranberries are a great combination, and the muffins are perfectly moist.


sarai mughal chanal shaikh
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These muffins are so good! I made them for my family and they loved them. They're moist and flavorful, and the cranberries really make them special.


Hasanulla Khan
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I was looking for a healthier muffin recipe and these fit the bill perfectly. They're not too sweet and the cranberries add a nice tartness. I'll definitely be making these again.


Wayne Trought
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These muffins are delicious! The oatmeal and cranberries give them a great texture and flavor. I will definitely be making these again.


andrea Muriqi
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I love these muffins! They're so easy to make and always turn out perfect. I often make a double batch and freeze them for later. They're perfect for a quick breakfast or snack.


Danish Akhtar
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These oatmeal cranberry muffins are a delightful treat! The cranberries add a tart sweetness that perfectly complements the hearty oatmeal. I made them for a brunch gathering and they were a hit! Everyone raved about how moist and flavorful they were