CHICKEN ROTI FROM INDIA
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.
Provided by MARBALET
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 7
Number Of Ingredients 16
Steps:
- To Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger and cilantro to make a smooth paste. Set aside.
- Heat oil in a large skillet over medium heat and saute onions until brown. Add ground masala paste and saute for about 7 to 10 minutes.
- Add chicken pieces, reduce heat to low and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Bring all to a boil, boil for 1 minute, then remove from heat. Garnish with shredded coconut and serve.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 9.4 g, Cholesterol 158.9 mg, Fat 17.2 g, Fiber 2.2 g, Protein 50 g, SaturatedFat 4.6 g, Sodium 188.6 mg, Sugar 2.8 g
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Hannah Callahan
[email protected]This chicken roti is a delicious and affordable meal. It's perfect for a weeknight dinner or a casual lunch.
Tamilore Rotimi
[email protected]This chicken roti is a great dish to serve at a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ghada ragab
[email protected]I love how easy this chicken roti recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Farwa Haroon
[email protected]This is the best chicken roti recipe I've ever tried! The chicken is so tender and flavorful, and the roti is perfectly flaky. I will definitely be making this again and again.
Sanu Chaudhary
[email protected]The chicken roti was delicious! The chicken was cooked perfectly and the roti was soft and fluffy. I would definitely make this again.
Cierra Haley
[email protected]This chicken roti was a bit too spicy for my taste. Next time I'll use less chili powder.
Namuli Zula
[email protected]I followed the recipe exactly and the chicken roti turned out perfectly. The chicken was moist and tender, and the roti was flaky and flavorful. I would definitely recommend this recipe.
Glance Mathebula
[email protected]This chicken roti is delicious! The chicken is tender and flavorful, and the roti is flaky and buttery. I will definitely be making this again.
Fannie “Alabamasweetie” Lockett
[email protected]I love this recipe! The chicken roti is always a hit at parties and potlucks.
I'm just peachee
[email protected]Meh.
phillip abney
[email protected]This was my first time making chicken roti and it turned out great! The chicken was cooked perfectly and the roti was soft and fluffy.
TUMUHAIRWE BABRA
[email protected]The chicken roti was good, but I found the roti to be a bit too dry. Next time I'll try using a different recipe for the roti.
Charity Murombedzi
[email protected]I've made this chicken roti a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
AB Tv
[email protected]This chicken roti was a hit! The chicken was tender and juicy, and the roti was flaky and flavorful. I followed the recipe exactly and it turned out perfect.