CHICKEN ROULADE
Make and share this Chicken Roulade recipe from Food.com.
Provided by Swirling F.
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First you must debone the chicken.
- If you are a pro with deboning the chicken don't look at the link I've posted below.
- https://www.youtube.com/watch?v=EPMnQRlMbW4.
- 1. Melt butter or olive oil on a frying pan over medium heat.
- 2. Add onion, garlic and sundry tomatoes and sauté for 2-3 minutes.
- 3. When they nice and soft pour lightly beaten eggs into frying pan so that the whole frying pan is covered, season with salt and pepper. Fry for couple of minutes and when it's lightly brown flip it over and leave for another 1-2 minutes. Allow to cool completely.
- 4. When your chicken is prepared, lay it skin-side down on a cutting board, and cover with cling film and using the meat hammer pound the chicken several times until its flat throughout.
- Season generously with salt, pepper and grill seasoning.
- 5. Lay omelette on the top of the chicken.
- 6. Gently roll up the chicken, starting from the side closest to you and then tie it using kitchen twine.
- 7. Rub the olive oil over the rolled chicken and add some grill seasonings.
- 8. Cook the chicken at 180°C for 1-1 ½ hours.
Nutrition Facts : Calories 848, Fat 62.3, SaturatedFat 16.9, Cholesterol 336.8, Sodium 268.2, Carbohydrate 7, Fiber 1.4, Sugar 3.1, Protein 61.6
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Maryam Abbas
maryamabbas11@yahoo.com5 stars!
Ashmam Ali
ashmam-ali48@gmail.comI would definitely make this recipe again. It's a great way to impress your guests.
Ahmad Kamara
ka87@hotmail.comThis recipe was a bit challenging, but it was worth it. The chicken roulade was delicious and my guests were very impressed.
Rasheed Dahani
r.dahani71@hotmail.comI'm not a big fan of chicken roulade, but this recipe changed my mind. The chicken was so juicy and the filling was so flavorful.
Somorin Idowu
s.idowu@gmail.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Popi Akhter
a@aol.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and the filling was flavorful.
Patty Miller
m_patty18@yahoo.comThis was the best chicken roulade I've ever had!
Imene Queenss
qimene79@gmail.comI highly recommend this recipe. It's easy to make and the results are amazing.
rana sikandar
rana@hotmail.comThis chicken roulade is perfect for a special occasion. It's elegant and delicious.
Aniq Bhatti
bhatti.a35@hotmail.comI love this recipe because it's so versatile. I've used different fillings, such as spinach and feta, and it's always delicious.
Renu Rai
rrai31@hotmail.comThis was my first time making chicken roulade, and it turned out great! The recipe was easy to follow and the chicken was delicious.
Candy Bassey
candy76@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the filling is so flavorful.
Ayubdinsefa Velik
v.ayubdinsefa79@gmail.comThis chicken roulade recipe was a hit at my dinner party! The chicken was moist and flavorful, and the filling was a perfect balance of cheese, herbs, and spices.