VENISON MEATBALLS WITH SOUTHERN GRAVY RECIPE - (4/5)
Provided by AdamBrude
Number Of Ingredients 10
Steps:
- Finely dice onions, then sauté them in olive oil until they're about 2/3 cooked. By hand, mix up ground venison and ground pork in a 3/1 ratio. Once the two meats are pretty mixed up, add the dry ingredients: bread crumbs, parmesan cheese, spices. Mix some more. Add onions. Mix some more. Keep at it until all the ingredients are distributed throughout the ground meat. Preheat oven 350 degrees. Form meatballs by working fingerfulls of the mix into a pocket on one hand. (I prefer slightly larger then Golf Ball size) Arrange meatballs in a baking pan with a little bit of space between each and bake for about 25 minutes. In a large pot, bring water to a rolling boil then add oil oild and add enough egg noodles for your desired serving size. Cook noodles for approximately 10 minutes. Strain in colander and set aside. Prepare Sausage Gravy (think southern gravy, biscuts and gravy gravy) as directed on the box or bag. Place noodles on plate, put 3 meatballs on the noodles, top with the gravy! As a side I prefer steamed broccoli.
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Lee Brown
[email protected]These meatballs were delicious! I made them for my husband's birthday dinner, and he loved them. The gravy was the perfect touch.
Safari Johnson
[email protected]I'm not a huge fan of venison, but these meatballs were surprisingly good. The gravy was especially flavorful.
Akash Aill
[email protected]This recipe is a keeper! The meatballs were tender and juicy, and the gravy was perfect. I served them over mashed potatoes, and it was a hit with the whole family.
Raju bc
[email protected]These meatballs were a bit too gamey for my taste, but the gravy was delicious.
jude ajonye
[email protected]I love this recipe! The meatballs are moist and flavorful, and the gravy is rich and creamy. It's a perfect dish for a special occasion.
Nyindimi Silas
[email protected]These meatballs were just okay. They were a little bland, and the gravy was a bit too thick for my taste.
Hakim Jan
[email protected]I've never made venison meatballs before, but these were so easy and turned out great! The gravy was so flavorful, and the meatballs were cooked perfectly.
Syed Sameer
[email protected]These meatballs were delicious! I made them for a party, and everyone loved them. The gravy was especially popular.
Bruce Bernard
[email protected]I followed the recipe exactly, but my meatballs turned out tough. I'm not sure what went wrong.
Oreoluwa Omolola
[email protected]These meatballs were incredibly easy to make, and they tasted amazing! The gravy was the perfect complement to the meatballs, and it really made the dish.
Gemma Mchugh
[email protected]These meatballs were a little dry for my taste, but the gravy was excellent. Next time I'll try adding some more moisture to the meatballs, perhaps by using ground turkey or pork instead of all venison.
Sk Julhas
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The gravy is especially delicious, and it's perfect for dipping the meatballs in.
HACK Tmg
[email protected]These venison meatballs with southern gravy were a hit at our dinner table! The meatballs were moist and flavorful, and the gravy was rich and creamy. We served them over mashed potatoes, and it was a perfect comfort food meal.