This unique, flavorful salad and bread combo will get rave reviews-guaranteed. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 cups salad (6-1/2 dozen crostini).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving., Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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tawos khanafghan
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some chopped walnuts and dried cranberries, and I used a lighter dressing.
Besufekad Abebe
[email protected]I'm not sure what I did wrong, but my chicken salad didn't turn out like the picture. It was still good, though.
petros mengiste
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular chicken salad recipe.
Kobi Google
[email protected]I thought this recipe was just average. The chicken salad was fine, but it wasn't anything special.
emma duplessis
[email protected]This recipe was okay. The chicken salad was a little dry, but the dressing was good.
Leonardo Alfama
[email protected]I would not recommend this recipe. The chicken salad was bland and the dressing was too tangy.
Mokoena Tlokana
[email protected]I followed the recipe exactly and the chicken salad turned out terrible. I don't know what went wrong.
Shahid Sheikh
[email protected]This recipe was a waste of time. The chicken salad was dry and the dressing was watery. I wouldn't recommend it to anyone.
Kumar Malo
[email protected]I was disappointed with this recipe. The chicken salad was bland and the dressing was too thick. I wouldn't make it again.
MD Jihadul
[email protected]This was a good recipe. The chicken salad was flavorful and the dressing was creamy. I would definitely make it again.
Asafa Fatima
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The dressing was light and flavorful, and the chicken was cooked perfectly.
Hector Perez
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and salads. It's always delicious.
fakhar Ulislam
[email protected]This is my go-to recipe for chicken salad. It's so easy to make and it's always a hit with my friends and family.
Tshidi Mkansi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Md Rafi Hassan
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the dressing was delicious.
martins anatec
[email protected]This is one of my favorite chicken salad recipes. It's so refreshing and flavorful. I love the combination of chicken, tomatoes, mozzarella, and basil.
Umar Habbane
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
THARU Gamer
[email protected]This was a great recipe! I made it for lunch today and it was delicious. The chicken was moist and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
Hdjf Bidh
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of chicken, tomatoes, mozzarella, and basil is perfect. I'll definitely be making this again.
Nishma Rai
[email protected]This chicken salad caprese was a hit at my last potluck! Everyone loved the fresh, summery flavors and the creamy dressing. I will definitely be making this again.