CHICKEN SALAD CUPS
Steps:
- 1. When cooked chicken has cooled, remove the skin and trim any remaining bits of fat or cartilage from the breasts. Cut the chicken into a 1/3-inch dice and put in a mixing bowl. 2. Add the celery, Jerusalem artichokes, the herbs, salt, and freshly ground pepper. Mix well to distribute the herbs and seasonings evenly. Blend in enough mayonnaise to coat, add lemon juice, and taste for seasoning. Add more salt, pepper, or lemon juice if needed. Fill each lettuce cup with chicken salad (about 1 heaping tablespoon each) and garnish with snipped chervil or chives. The chicken salad can be made ahead and chilled, covered, for up to 2 days. Makes 36 appetizers (4 cups chicken salad). *COOKING CHICKEN BREASTS: Pour 6 cups chicken stock, 6 cups lightly salted water, or four 14-oz. cans reduced-sodium chicken broth into a large saucepan with a tight-fitting lid. Bring to a boil and remove from heat. Immediately add the 2 whole chicken breasts, taking care that they are fully submerged, then cover tightly with the lid and let stand off heat for 20 minutes. Check the chicken breasts to be sure they are cooked through by cutting into the thickest part of the breast with a sharp knife (or check for an internal temperature of 170° with an instant-read thermometer). If the cut part is pink, cover pan and cook chicken over very low heat for 5 to 10 minutes. Remove cooked chicken from the pan and allow to cool. Save and refrigerate the stock for another use, such as soup. Per appetizer: 95 cal., 7 g total fat (1 g sat. fat), 22 mg chol., 105 mg sodium, 2 g carbo., 0 g dietary fiber, 6 g protein. Use Scott's Homemade Mayonnaise
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #salads
You'll also love
Kayise Mdluli
[email protected]I'm always looking for new and easy recipes, and this chicken salad cups recipe is definitely a keeper. It's quick and simple to make, and the chicken salad is so flavorful.
Unique Bobson
[email protected]These chicken salad cups are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.
Muzammil Official vlog (Muzammil official vlog)
[email protected]I love this recipe! It's so easy to make and the chicken salad is always delicious. I've made it several times and it's always a hit with my family and friends.
kwasi agyemang
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add some chopped celery and onion to the chicken salad, and I would also use a different type of dressing. Maybe a honey mustard dressing or a ranch dres
Figo Lee
[email protected]I followed the recipe exactly, but my chicken salad cups didn't turn out as good as I expected. I'm not sure what I did wrong.
Longjohn Emieyare
[email protected]These chicken salad cups were a bit too bland for my taste. I think I'll add some extra spices next time.
Jerry Khan
[email protected]I'm not a big fan of chicken salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken salad was actually really good. I'll definitely be making it again.
Ashraf Moliwal
[email protected]I made these chicken salad cups for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Faisal Jesmin
[email protected]These chicken salad cups are a great appetizer or light lunch. They're easy to make and always a hit with my guests.
godfrey phiri
[email protected]I've tried many chicken salad recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is so tender and juicy. I will definitely be making this again!
Nadeem Sandhu
[email protected]This chicken salad cups recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish in no time. My family loved it!