CHICKEN SALAD FOR 50
When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.-Florence Vold, Story City, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.
Nutrition Facts : Calories 328 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Althaf Mohamed
[email protected]I love this recipe! The chicken salad is always moist and flavorful, and the dressing is the perfect balance of tangy and creamy.
Jenny Chevez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken salad, and they don't even realize they're eating celery and carrots.
shyasia andrews
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The chicken salad was still delicious, and it was much healthier.
George Ndara
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken salad is delicious, and it's a great make-ahead meal.
osim osim
[email protected]This recipe is a bit bland for my taste, but it's a great starting point. I added some extra spices to the chicken salad, and it was much better.
DURANI KING
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken, and it worked perfectly in this salad.
Bob Dunaway
[email protected]I'm always looking for new chicken salad recipes, and this one didn't disappoint. The chicken salad was delicious, and it was so easy to make.
Tesss John
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken salad, and they don't even realize they're eating celery and carrots.
Moud Rawline
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The chicken salad was light and flavorful, and the dressing was delicious.
Therandomised o
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken, and it worked perfectly in this salad.
Palesa Richard
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken salad is delicious, and it's a great make-ahead meal.
Ramesh Silva
[email protected]I love this recipe! The chicken salad is always moist and flavorful, and the dressing is the perfect balance of tangy and creamy.
Erick Mutua
[email protected]This recipe is a great starting point for a chicken salad. I added some chopped celery, red onion, and grapes, and it was delicious!
Pulane Sothoane
[email protected]I followed the recipe exactly, but my chicken salad turned out dry and tough. I'm not sure what I did wrong.
Meraj Islam
[email protected]The chicken salad was a bit bland for my taste, but the dressing was delicious. I added some extra spices to the chicken salad, and it was much better.
Abhishek Kumal
[email protected]This recipe is a keeper! The chicken salad was delicious, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Tamal Sikdar
[email protected]I've made this chicken salad recipe several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the chicken is always cooked to perfection.
Rajesh Magar
[email protected]This chicken salad recipe was a hit at my recent potluck! Everyone raved about how flavorful and moist the chicken was, and the dressing was the perfect balance of tangy and creamy.