CHICKEN SALAD PANINI
Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!
Provided by Juenessa
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients.
- In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
- Spread half of the chicken salad on two slices of bread.
- Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 817.5, Fat 49.3, SaturatedFat 18.1, Cholesterol 131.1, Sodium 1185.5, Carbohydrate 56.2, Fiber 3.9, Sugar 13.4, Protein 38.9
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Radina Petrova
[email protected]This panini was the perfect comfort food on a cold day. The creamy chicken salad and melted cheese were so satisfying.
Aiden Morgan
[email protected]The chicken salad was a bit too bland for my taste, but the crispy bacon and melted cheese made up for it.
Sarah Melendez
[email protected]I added some chopped hard-boiled eggs to the chicken salad and it was delicious! This panini is now one of my favorite lunches.
Chuck
[email protected]This recipe is a great way to use up leftover chicken and vegetables. The panini was quick and easy to make and it tasted delicious.
Steve
[email protected]This panini was a bit too salty for my taste, but the chicken salad was flavorful.
Richard Samuels
[email protected]I used a rotisserie chicken for the chicken salad and it turned out great! This panini is a great way to use up leftover chicken.
Ujjwal Shah
[email protected]This panini was the perfect combination of creamy, crunchy, and cheesy. I'll definitely be making it again!
Reyas Khan
[email protected]The chicken salad was a bit too mayonnaise-y for my taste, but the panini was still good.
Rogelio Hughes
[email protected]I added some avocado to the chicken salad and it was amazing! This panini is now one of my favorite lunches.
Buhle Jack
[email protected]This recipe is a great way to use up leftover chicken. The panini was quick and easy to make and it tasted delicious.
Yadav Joshi
[email protected]This panini was a bit too dry for my taste, but the chicken salad was flavorful.
Balram Pokhrel
[email protected]I'm not a big fan of chicken salad, but this panini was surprisingly good. The flavors all worked well together and the panini was nice and crispy.
Abbie M
[email protected]This recipe is a keeper! The chicken salad is easy to make and the panini is so delicious.
Jerrt Berry
[email protected]The chicken salad was a bit bland, but the crispy bacon and melted cheese saved the day.
Kadesa Anderson
[email protected]I followed the recipe exactly and the panini turned out perfectly! My family loved it, and I'll definitely be making it again.
bethwel ngeety
[email protected]This panini was a bit too greasy for my taste, but the flavors were good.
Rajeep Nepali
[email protected]I tried this recipe for a quick and easy lunch, and it turned out great! The chicken salad was flavorful and the panini was perfectly golden brown and crispy.
Lauren Kenney
[email protected]This chicken salad panini was a delightful lunch treat! The combination of flavors and textures was perfect, with the creamy chicken salad, crispy bacon, and melted cheese all coming together in a satisfying bite.