CURRIED CORN AND SWEET PEPPERS
Steps:
- If using fresh corn, shuck the ears and discard the husks and corn silk. Bring enough water to a boil to cover the corn cobs when they are added. Drop the corn into the water. When the water returns to a boil, cover and remove from the heat. Let stand five minutes and no longer. Drain the corn and let cool.
- Cut and scrape the corn from the cobs. There should be about four and one-half cups.
- Heat four tablespoons of the butter in a skillet and add the yellow, red and green peppers. Cook, stirring, about one minute. Sprinkle with the curry powder and cook, stirring, about 30 seconds. Add the corn (if using frozen corn, it should also be added now) and the salt and pepper to taste. Stir in the remaining two tablespoons of butter and the cream. Bring to a simmer, stirring. Serve hot.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 670 milligrams, Sugar 9 grams, TransFat 0 grams
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Makenli Cromwell
[email protected]This dish is a great way to spice up your summer cookouts.
Marc Foutch
[email protected]I love the combination of corn and peppers in this dish. It's a great way to get your daily dose of vegetables.
Hello owl cheetah
[email protected]I'm always looking for new ways to cook corn and peppers. This recipe is a great addition to my repertoire.
Pray H.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mustaqim Mustaqim
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved it.
emma castillo
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Luca Newman
[email protected]This dish was a bit too spicy for my taste. I think I'll use less curry powder next time.
Abe Baig
[email protected]I'm not a huge fan of curry, but I still enjoyed this dish. The curry powder wasn't too overpowering, and it added a nice warmth to the dish.
Ruth Shanzi
[email protected]This recipe is a great way to use up leftover corn and peppers. I had some leftover from a cookout, and this dish was the perfect way to use them up.
DJ Jonathan
[email protected]My kids loved this dish! They're usually not big fans of vegetables, but they ate their entire servings of corn and peppers.
Eli Farlow
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes. And the best part is, it's just as delicious as it is easy!
Habyarimana Aimable
[email protected]This curried corn and sweet peppers dish was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat from the curry powder. The corn and peppers were cooked to perfection, still retaining a slight crunch. I served