CHICKEN SALAD POCKETS
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, cucumber, tomato and onions. In a small bowl, combine lemon juice, oil, garlic, sugar and basil. Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add lettuce and toss to coat. Spoon about 1/2 cup into each pita half.
Nutrition Facts : Calories 406 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Kessis fikrmariam
[email protected]I'm going to make this for my next party.
Bhola mahar
[email protected]This looks delicious!
LoOo ZaAa
[email protected]Can't wait to try this!
AB Arafat
[email protected]Thanks for sharing this recipe!
Abimbola Fadeyi
[email protected]I'll be making this again.
MD SAGOR ALLI
[email protected]Definitely a keeper recipe.
SLAPPY gaming
[email protected]So good!
Phoenix BG
[email protected]These chicken salad pockets were a big hit at my last party. I'll definitely be making them again.
Hd Dhdh
[email protected]I love that this recipe uses a rotisserie chicken. It makes it so easy to throw together a quick and delicious meal.
Onwuegbunam Chidera
[email protected]These chicken salad pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mahak Majeed
[email protected]Yum! I made these for my lunch today and they were perfect. The chicken salad was creamy and flavorful, and the crescent rolls were flaky and golden brown.
Md Maruf
[email protected]Very easy and quick to make. I used a store-bought rotisserie chicken and the prep time was less than 15 minutes. The chicken salad pockets were a big hit with my family.
Kararak Sehitak
[email protected]This was a hit at my potluck! Everyone loved the creamy chicken filling and the flaky crescent roll crust. I will definitely be making this again.
emon emon1234
[email protected]Just made this for lunch and it was delicious! I used a rotisserie chicken and added some chopped celery and red onion. The dressing was the perfect balance of sweet and tangy. Definitely a keeper recipe.