CHICKEN SALAD STUFFED TOMATOES
As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken.
Provided by Molly53
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
- Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
- Lightly salt and chill.
- Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.
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Nadomi Richard
[email protected]Easy and delicious!
Lawrence Link
[email protected]This recipe is a keeper!
hasina hashu
[email protected]A great recipe for a quick and easy lunch or dinner.
Mian Aqib
[email protected]Five stars!
Joyce Conteh
[email protected]I've made these several times and they're always a hit!
Humble Halfbreed
[email protected]These went over so well at our potluck!
Mdshoyaib Mondul
[email protected]Delicious and so easy to put together. My friends and I loved them
James Stroud
[email protected]My guests raved about these at my last party! A huge hit!
Emily Gitu
[email protected]This was my first time making these and I was so impressed at how easy they were to make. I followed the recipe exactly and they turned out perfect!
Decent Bisti
[email protected]These were very flavorful and refreshing!
Sogib Md sojib
[email protected]I will definitely be making these again!
Skypa Wolf
[email protected]My family loved these chicken salad stuffed tomatoes! They were easy to make and so delicious! My picky 7 year old ate two of them!