Provided by doran65
Number Of Ingredients 5
Steps:
- If you don't already have cooked chicken available, you can poach the poultry in water, or chicken broth. Poach chicken breasts by placing in a pot, and covering with water or broth, cook over medium heat for approximately 30 minutes, or until the chicken is fully cooked. Remove chicken from water, and when cool enough to touch shred the chicken breasts and place into a bowl. In a medium sized bowl add sliced celery, nuts, dried fruit, and mayonnaise. Stir to combine mixture well. Season to taste with salt and pepper. Store in a covered container for up to 3 days before serving. This Chicken Salad can be served on a bed of lettuce, or served in fancy rolls, or even on plain bread. I personally love to serve this chicken salad with a nice bowl of soup. I don't think you can beat that soup and sandwich combination.
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LEGEND TURK
[email protected]I followed the recipe exactly and my chicken salad turned out great! It was flavorful and moist. I would definitely recommend this recipe to others.
Raven Bush
[email protected]This chicken salad was a bit too sweet for my taste. I would have preferred it if the dressing had less sugar. Otherwise, it was a good recipe.
Mudehere Eddy
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The dried fruit added a nice sweetness and the dressing was very flavorful. I would definitely make this again.
Baird's Bikes Videos
[email protected]This is the best chicken salad I've ever had. The dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Saroj Kafle
[email protected]I made this chicken salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the dried apricots. They added a nice chewy texture and a bit of sweetness.
Jon Cole
[email protected]This chicken salad is amazing! I love the combination of sweet and savory flavors. The dried fruit adds a nice touch of sweetness, and the dressing is perfect. I will definitely be making this again.