CHICKEN SALAD WITH LIME AND RED ONIONS
Provided by Molly O'Neill
Categories dinner, lunch, weekday, salads and dressings, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the cavity of the chicken and place the chicken and giblets (excluding the liver) in a large stockpot. Add the white peppercorns, ginger, sea salt and 4 quarts of water to the pot. Place over medium-high heat and bring to a boil. Lower the heat and simmer, uncovered, until the chicken is very tender, about 30 minutes.
- Remove the chicken from the pot and set aside to cool. Strain the broth, discarding the solids, and reserve for another use.
- When the chicken is cool, use your hands to remove and discard the skin. Pull the meat from the carcass and discard the carcass. Place the meat in a large bowl and use your fingers to finely shred it. Add the onions, lime juice, salt, black pepper and mint to the bowl and toss until thoroughly mixed. Serve at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 947 milligrams, Sugar 2 grams, TransFat 0 grams
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Deki
deki@yahoo.comThis chicken salad is a great way to use up leftover chicken. It's also a great option for a quick and easy meal.
Shourav Hassan
hassan@hotmail.comI love how versatile this chicken salad is. I've used it in sandwiches, wraps, and even as a dip for crackers.
Harmony Jones
h-j@gmail.comThis chicken salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Doris Ejinaka
d_e@hotmail.comThis chicken salad is a bit too spicy for my taste. I think I'll try using less chili powder next time.
Farooq Jani
jani.f@hotmail.comI made this chicken salad for a potluck and it was a big hit! Everyone raved about the unique flavor combination.
Sanele Maseko
maseko_sanele66@gmail.comI'm allergic to onions, so I had to omit them from this recipe. The salad was still delicious, but I think it would have been even better with the onions.
Angel Banda
banda-angel2@yahoo.comThis chicken salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Ilyes Khaled
kilyes86@hotmail.frI love the creamy texture of this chicken salad. It's perfect for sandwiches or wraps.
Ken Condor
kcondor25@gmail.comThis chicken salad is a bit too bland for my taste. I think I'll try adding some more spices next time.
Sheikh Mohammad Rasel
s.r79@aol.comI'm not a big fan of chicken salad, but this recipe is pretty good. I especially like the addition of the lime and red onions.
Kyle Black
blackk@yahoo.comThis chicken salad is just okay. It's not bad, but it's not great either.
Akram Cell
c_akram94@gmail.comThe chicken in this salad was a bit dry. I think I'll try poaching the chicken next time instead of baking it.
Naod Gerbikadan
g_naod@gmail.comThis chicken salad is a bit too tangy for my taste. I think I'll try using less lime juice next time.
Muhammad Khan Hamraz
k-muhammad@gmail.comI made this chicken salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Milan Timalsina
timalsinamilan@yahoo.comThis chicken salad is a great way to use up leftover chicken. It's also a great option for a packed lunch or picnic.
Engdyee Tilahun
tilahunengdyee55@hotmail.co.ukI was a bit skeptical about the lime and red onions in this recipe, but I was pleasantly surprised. They really add a nice pop of flavor to the salad.
Monica Waithira
m-w8@yahoo.comThis is the best chicken salad I've ever had! The combination of flavors is perfect and the chicken is so tender and juicy. I will definitely be making this again and again.
Michelle Wood
michellew@aol.comI love how easy this chicken salad is to make. It's perfect for a quick and healthy lunch or dinner. I also appreciate that it's made with simple, everyday ingredients.
Tijan chaudhary
tijan_c53@hotmail.frThis chicken salad is a refreshing and flavorful twist on the classic. The lime and red onions add a nice brightness and tanginess that perfectly complements the creamy chicken. I'll definitely be making this again!