CHICKEN SALTIMBOCCA WITH SAGE

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Chicken Saltimbocca with Sage image

An Italian favorite that can be found at many trattoria's, saltimbocca is pretty easy to make at home, too. We opted for chicken breasts over the more traditional veal, but still kept them wrapped up in a tasty blanket of fresh sage leaves and thin slices of prosciutto. Round out this simple weeknight meal with a side of steamed squash or a Tomato Salad with Lemon and Mint.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
8 to 10 fresh sage leaves
Kosher salt
4 boneless, skinless chicken breasts (2 pounds total)
Kosher salt and freshly ground pepper
8 large fresh sage leaves
4 thin slices prosciutto (3 ounces)
1/4 cup unbleached all-purpose flour
2 tablespoons extra-virgin olive oil
3/4 cup dry white wine, such as Sauvignon Blanc
3/4 cup low-sodium chicken broth
2 tablespoons unsalted butter

Steps:

  • Fried Sage: In a small saucepan, heat oil over medium‐high. Add sage leaves and fry until crisp, 10 to 15 seconds. Drain on paper towels and season with salt; set aside.
  • Chicken Saltimbocca: Butterfly and pound chicken breasts 1/4 inch thick. Lightly season with salt and pepper; top each with 2 fresh sage leaves. Wrap each with a prosciutto slice. Dredge both sides of wrapped breast in flour, shaking off excess.
  • In a large nonstick skillet, heat 1 tablespoon oil over medium‐high. Add 2 chicken breasts and cook until golden brown and cooked through, 4 to 5 minutes per side. (If pan drippings are becoming too dark, wipe out pan.) Transfer to a plate and tent with foil. Repeat with remaining 1 tablespoon oil and chicken.
  • Remove skillet from heat; slowly add wine and broth. Return to high heat and cook, scraping up browned bits with a wooden spoon, until reduced to 1/4 cup, 5 to 6 minutes. Remove from heat; swirl in butter, 1 tablespoon at a time, until melted. Season with salt and pepper. Spoon sauce onto plates; top with chicken and scatter with fried sage.

Freya Murray
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This is a great recipe for a special occasion. The chicken is elegant and the sauce is flavorful. I highly recommend this recipe.


Gwen Mukenge
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was divine.


Ali mahi Ali mahi
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This dish was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.


Alwen Limbu
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Lisa Wachter
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This is one of my favorite chicken recipes. It's easy to make and always turns out great. I love the combination of the chicken, prosciutto, and sage.


Mehmood Ahmad786
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I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful without being too heavy.


Pale Orchid
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This dish was absolutely delicious! The chicken was cooked perfectly and the sage gave it a wonderful flavor. I will definitely be making this again.


Kendra Jonnell
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Aku Junisa
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This is a great recipe for a special occasion. The chicken is elegant and the sauce is flavorful. I highly recommend this recipe.


Salim Okla
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was divine.


Xavier BC
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This dish was a bit more work than I expected, but it was worth it. The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.


Kashindar Kumar
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


rosie firkin
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This is one of my favorite chicken recipes. It's easy to make and always turns out great. I love the combination of the chicken, prosciutto, and sage.


Mr Khajoor
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I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful without being too heavy.


Ronnies Speedshop
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This dish was absolutely delicious! The chicken was cooked perfectly and the sage gave it a wonderful flavor. I will definitely be making this again.