CHICKEN SAMOSAS WITH CILANTRO-YOGURT DIP
Steps:
- For Cilantro-Yogurt Dip: Place cilantro, 1/4 cup yogurt, lemon juice, and chile in clender, process until smooth. Transfer to small bowl. Add remaining yogurt, sugar, and cumin, stir to blend. (Can be made 1 day ahead. Cover and chill). For Samosas 1. Heat 1 tablespoon olive oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 6 minutes. Add garlic and next 5 ingredients, saute 2 minutes. Add tomatoes and stir until tomatoes soften, about 2 minutes. Add tamarind concentrate; stir to blend. Add chicken and saute until cooked through, about 6 minutes. Season with salt and peper. Cool to room temperature (Filling can be prepared 1 day ahead. Cover and chill.) 2. Place 1 spring roll wrapper on work surface. Cut in half diagonally. Place 2 tablespons filling in center of each triangle. Brush edges with egg white. Fold edges together, forming triangle. Press edges to seal tightly. Place on baking sheet. Repeat with remaining filling and spring roll wrappers. Check that all edges are sealed tightly. (Can be prepared 4 hours ahead. Cover tightly with plastic wrap and chill. Recipe incomplete
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Jeffrey Samuel
[email protected]These samosas were a great way to use up some leftover chicken. They were easy to make and they were really tasty.
Clams Enimose
[email protected]I've made these samosas several times now and they're always a hit. They're so easy to make and they're always delicious.
Mohammad Seidu
[email protected]These samosas were a bit too spicy for me, but my husband loved them.
Gabbar Merani
[email protected]I'm not a big fan of samosas, but these were actually really good. The pastry was flaky and the filling was flavorful.
Neon Kim
[email protected]The filling was a bit bland for my taste. I think I'll add some more spices next time.
Roshanali Khan
[email protected]These samosas were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Lamiya Ahsan
[email protected]The recipe was easy to follow and the samosas turned out great. I'm so glad I tried this recipe.
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[email protected]The samosas were a bit oily for my taste. I think I'll try baking them next time.
Nikolai
[email protected]I added some chopped green chilies to the filling for a bit of spice. It was a great addition.
Fazal King
[email protected]I used a store-bought samosa dough to save time, and it worked out great. The samosas were still delicious.
Gary Edwards
[email protected]The cilantro yogurt dip was the perfect complement to the samosas. It was refreshing and tangy.
Cecile Stewart
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I'll definitely be making these again.