CHICKEN SATAY APPETIZERS
Make and share this Chicken Satay Appetizers recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix soy sauce, chilli paste, garlic, oil and sugar.
- Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
- Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
- Preheat oven to 190°C/375°F.
- Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
- When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
- Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
- Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.
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Idreesali Umar
[email protected]I can't wait to try this chicken satay recipe!
Ahmed Sojib
[email protected]This chicken satay is the best I've ever had!
Md Abrar Shak
[email protected]I've made this chicken satay several times and it's always a crowd-pleaser.
Blue G
[email protected]This is my go-to recipe for chicken satay. It's always delicious.
Irfankhan Irfankhan
[email protected]I love this recipe! The chicken satay is always a hit with my friends and family.
Dayanna rivas
[email protected]The chicken satay was easy to make and turned out great! I'll definitely be making this again.
Matthew Kane
[email protected]I thought the chicken satay was a bit dry. I'll try marinating the chicken for longer next time.
mussayab raza
[email protected]The chicken satay was good, but the peanut sauce was a little too sweet for my taste.
Liza Aktar
[email protected]This chicken satay was a bit bland for my taste. I think I'll add some more spices next time.
Adalat hussain Shah
[email protected]I'm not a big fan of chicken satay, but this recipe changed my mind. The chicken was so tender and flavorful, and the peanut sauce was perfect. I will definitely be making this again.
Christy Aboudaher
[email protected]This chicken satay was delicious! The chicken was perfectly cooked and the peanut sauce was amazing. I will definitely be making this again.
nabab Bd
[email protected]I love this chicken satay recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the peanut sauce is to die for.
Mahalal Kunwar
[email protected]This recipe is a keeper! The chicken satay was delicious and the peanut sauce was perfect. I will definitely be making this again.
Abdul Jabbar Jr.
[email protected]I've made this chicken satay recipe several times now and it's always a crowd-pleaser. The peanut sauce is especially good.
Adam Creely
[email protected]The chicken satay was easy to make and very flavorful. I used chicken thighs instead of chicken breasts and they turned out great. I also added a little bit of honey to the peanut sauce to give it a sweeter flavor.
Michael Clement
[email protected]This chicken satay appetizer was a hit at my party! The chicken was tender and juicy, and the peanut sauce was delicious. I will definitely be making this again.